Description
Create a festive treat this holiday season with our 10 special occasion Cookies from 1 Dough! This versatile and easy cookie recipe allows you to craft a delightful assortment of cookies, perfect for holiday gatherings or as charming gifts. The buttery shortbread base serves as the foundation for various flavors and decorations, making it suitable for all ages. Whether you’re baking for a party or gifting, these customizable cookies are sure to spread joy.
Ingredients
Scale
- 226 g unsalted butter
- 90 g powdered sugar
- 1 teaspoon vanilla extract
- 290 g all-purpose flour
- 25 g cornstarch
- 1/2 teaspoon salt
- Various toppings such as sprinkles, chocolate, and dried fruits
Instructions
- In a large bowl, beat unsalted butter and powdered sugar until creamy. Add vanilla extract and mix well.
- Gradually incorporate all-purpose flour, cornstarch, and salt until fully combined.
- Divide the dough based on your desired cookie types and refrigerate each portion wrapped in plastic for about an hour.
- Preheat the oven to 350°F (175°C). Roll out each dough portion on a floured surface to about half an inch thick and cut into shapes using cookie cutters.
- Decorate with toppings before placing them on parchment-lined baking sheets.
- Bake for 12–15 minutes or until lightly golden. Cool before decorating further or packaging.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg