10 min. Easy Egg Fried Rice (only 6 ingredients!)

Name: 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice (cold & day-old); 4 large eggs (beaten); 1 green onion (finely chopped); 2.5 tbsp soy sauce; 1/2 tbsp sesame oil; 2 tbsp vegetable oil

Published: January 15, 2026

by Alexia

Why You’ll Love This Recipe

Quick and Easy: In just 10 minutes, you can whip up a hearty dish without any hassle.
Minimal Ingredients: With only six ingredients needed, it’s perfect for when you’re short on time or groceries.
Versatile Meal: Enjoy it as a main dish or serve it alongside your favorite protein for a complete meal.
Budget-Friendly: This recipe helps you make the most out of leftover rice, saving both food waste and money.
Flavorful Taste: The combination of soy sauce and sesame oil gives this fried rice an authentic taste reminiscent of your favorite takeout.

Tools and Preparation

To make this easy egg fried rice, you’ll need a few essential tools to ensure everything cooks perfectly.

Essential Tools and Equipment

Large pan or wok
Spatula
Mixing bowl

Importance of Each Tool

Large pan or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
Spatula: Helps in easily mixing and flipping the eggs and rice without breaking them apart.
Mixing bowl: A handy tool for beating eggs before adding them to the pan.

Ingredients

For the Rice Base

2 cups cooked jasmine rice (cold & day-old; can substitute with any white long grain rice)

For Flavoring

1 green onion (finely chopped)
2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
1/2 tbsp sesame oil

For Protein

4 large eggs (beaten)

For Cooking

2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok over medium-high heat.
If using a wok, allow the oil to reach smoking point; otherwise, skip this step if using a regular pan.

Step 2: Cook the Eggs

Pour in the beaten eggs.
Quickly stir-fry the eggs until they start to set but are still moist.

Step 3: Add the Rice

Toss in the cold, day-old rice.
If any clumps are present, break them apart gently with your spatula.

Step 4: Incorporate Green Onions

Sweep everything to one side of the pan.
Add remaining vegetable oil to the empty space and toss in green onions.
Mix green onions into the rice and eggs until well combined.

Step 5: Season and Serve

Drizzle soy sauce and sesame oil along the edges of the pan for flavor infusion.
Toss everything together until each grain is coated brown with seasoning.
Remove from heat and serve hot for best taste! Enjoy your homemade egg fried rice!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This delightful egg fried rice is not only quick and easy but can be served in various ways to enhance your meal. Whether as a main dish or a side, there are plenty of creative serving suggestions to enjoy this recipe.

On Its Own

A simple yet satisfying option. Serve warm directly from the pan for a quick meal.

With Fresh Herbs

Add a sprinkle of chopped cilantro or parsley on top for a burst of freshness and flavor.

With Extra Protein

Pair with grilled chicken or beef for a heartier meal that adds protein and keeps you full longer.

Topped with Avocado

Slices of avocado on top add creaminess and healthy fats, making the dish more filling.

Served with Dipping Sauce

A side of soy sauce or spicy chili sauce can enhance the flavors even more, catering to different taste preferences.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your egg fried rice is all about technique and timing. Here are some tips to elevate your dish to restaurant quality.

Use Cold Rice: Cold, day-old jasmine rice gives the best texture since it’s less sticky and fries better.
Don’t Overcook Eggs: Scramble the eggs until just set; they should remain moist for a creamy texture.
High Heat Cooking: Use high heat when frying to achieve that desirable wok hei flavor, reminiscent of restaurant-style fried rice.
Season Gradually: Add soy sauce gradually along the edges of the pan to ensure even distribution and prevent sogginess.
Customize Ingredients: Feel free to add peas, carrots, or other vegetables if desired; just ensure they’re pre-cooked before adding them in.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Egg fried rice pairs well with several side dishes that complement its flavors while adding variety to your meal. Here are some great options to consider:

Stir-Fried Vegetables: Colorful mixed vegetables stir-fried in garlic can bring added nutrition and crunch.
Crispy Spring Rolls: These crispy bites filled with vegetables make an excellent accompaniment for added texture.
Chicken Satay Skewers: Grilled chicken skewers marinated in spices provide a flavorful protein option next to your rice.
Garlic Broccoli: Sautéed broccoli with garlic offers a healthy green option that balances the richness of fried rice.
Sweet and Sour Tofu: This tangy tofu dish complements the savory flavors of egg fried rice beautifully.
Sesame Cucumber Salad: A refreshing salad with cucumbers dressed in sesame oil adds a crisp contrast to the warm rice.

Common Mistakes to Avoid

Avoiding common mistakes can make your 10 min. Easy Egg Fried Rice (only 6 ingredients!) even better. Here are some tips to keep in mind:

Using fresh rice: Freshly cooked rice tends to be sticky, which makes it hard to achieve that desired fried rice texture. Use cold, day-old rice for the best results.
Overcooking the eggs: Scrambling the eggs too long will make them dry and rubbery. Cook them just until they set but remain slightly moist.
Skipping the oil smoking step: If using a wok, not allowing the oil to smoke can result in soggy rice. Make sure the oil is hot before adding the eggs.
Not breaking up clumps of rice: Clumped rice doesn’t fry well. Break apart any clumps as soon as you add it to the pan for even cooking.
Ignoring seasoning timing: Adding soy sauce and sesame oil too early can lead to uneven flavor. Pour them along the edges of the pan just before tossing everything together.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3–4 days.
Allow cooled fried rice to come to room temperature before refrigerating.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Freeze in an airtight container or freezer bag for up to 2 months.
Label containers with the date for easy tracking.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Oven: Preheat oven to 350°F (175°C). Spread fried rice on a baking sheet and heat for 10-15 minutes, stirring halfway through.
Microwave: Place fried rice in a microwave-safe bowl, cover with a damp paper towel, and heat in intervals of 1-2 minutes until warmed through.
Stovetop: Heat a little oil in a pan over medium heat. Add fried rice and stir until hot, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making the perfect egg fried rice:

How do I make my egg fried rice taste like takeout?

To replicate takeout flavors, use quality soy sauce and sesame oil. Adding green onions at the end enhances aroma.

Can I add vegetables to my egg fried rice?

Absolutely! You can mix in peas, carrots, or bell peppers for extra flavor and nutrition while keeping it simple.

How do I prevent my fried rice from being soggy?

Ensure your leftover rice is cold and dry before frying. Also, avoid adding too much liquid during cooking.

Can I use different types of oil?

Yes! While vegetable or sesame oil works best, you can substitute with any neutral-flavored oil like canola or grapeseed.

Final Thoughts

The 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also incredibly versatile. You can customize it with various proteins or vegetables based on your preferences or what you have on hand. Give this recipe a try for a satisfying meal that feels like a treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card