Description
Get ready to satisfy your cravings with this 10 min. Easy Egg Fried Rice recipe! Perfect for busy weeknights or leisurely weekends, this dish combines just six simple ingredients to create a delightful meal in no time. With its savory soy sauce and nutty sesame oil, you’ll enjoy authentic flavors reminiscent of your favorite takeout. Whether you serve it as a fulfilling main course or a side dish alongside grilled chicken or beef, this egg fried rice is sure to impress while being budget-friendly. Plus, it’s an excellent way to use up leftover rice!
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 4 large eggs (beaten)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until they start to set but remain moist.
- Add the cold, day-old rice, breaking apart any clumps gently with a spatula.
- Push the mixture to one side of the pan, add green onions, then mix everything together.
- Drizzle soy sauce and sesame oil along the edges of the pan; toss until evenly coated and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 374mg