Description
Indulge in a burst of flavor with this 10-Minute Cranberry Jalapeno Dip, the perfect appetizer for any occasion. This delightful dip combines the creamy richness of dairy-free cream cheese with the refreshing zest of lime and the spicy kick of jalapeños, all topped off with sweet and tangy cranberry sauce. It’s quick to prepare, making it ideal for last-minute gatherings or holiday celebrations. Serve it alongside crunchy crackers, fresh veggies, or even as a vibrant spread on sandwiches. Impress your guests with this unique blend of flavors that offers both creaminess and spice in every bite!
Ingredients
Scale
- 2 8 oz containers dairy-free cream cheese
- 2 fresh jalapeños (seeds removed and finely diced)
- 2–3 Tbsp finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 lime (juiced)
- 1/4 cup finely chopped green onions (plus more for garnish)
- 1 14 oz can cranberry sauce (with whole berries)
Instructions
- Bring dairy-free cream cheese to room temperature and whip using a handheld mixer until smooth.
- Add garlic powder, salt, pepper, lime juice, diced jalapeños, diced green onions, and red onion; mix well.
- Spread the cream cheese mixture onto a serving platter.
- Pour cranberry sauce over the top and spread evenly.
- Garnish with additional green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 28 grams
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg