Description
10 Minute Sunomono (Japanese Cucumber Salad) is a vibrant and refreshing dish that brings a burst of flavor to any meal. Featuring crisp, thinly sliced cucumbers tossed in a tangy dressing, this salad is perfect for summer picnics, barbecues, or as a light side dish during the week. Its quick preparation makes it an ideal choice for those busy days when you want something healthy without sacrificing taste. Enjoy the delightful crunch and zesty flavors that make this Japanese classic a standout addition to your culinary repertoire.
Ingredients
Scale
- 1 large Japanese cucumber
- 1 teaspoon sea salt
- 2 tablespoons rice apple vinegar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame seeds
Instructions
- Thinly slice the cucumber using a mandoline and toss with sea salt. Let sit for 3 to 6 minutes to draw out moisture.
- Squeeze out excess moisture from the cucumbers; rinse lightly if too salty.
- In a mixing bowl, combine rice apple vinegar, sugar, soy sauce, and toasted sesame seeds. Whisk until sugar dissolves.
- Toss cucumbers in the dressing until well coated. Serve immediately or chill before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 5g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg