15-Minute Greek Pasta: Quick & Flavorful Weeknight Delight

Name: 15 Minute Greek Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 oz spaghetti (or your favorite pasta); 2 tbsp extra virgin olive oil; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 4 oz crumbled feta cheese; Fresh basil leaves for garnish; Red pepper flakes (optional)

Published: May 8, 2025

by Alexia

Why You'll Love This Recipe

This dish comes together in just 15 minutes, proving that gourmet meals don’t have to take forever.
With fresh ingredients and robust flavors, it’s a crowd-pleaser for any occasion.
The colorful presentation will impress anyone at your table while being versatile enough to customize based on your preferences.
It’s also great for meal prep or enjoying as a light lunch!

Ingredients for 15 Minute Greek Pasta

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type—spaghetti, penne, or fusilli work wonderfully! Choose whole grain for added health benefits.
Olive Oil: A good quality extra virgin olive oil adds richness and enhances flavors. Always choose fresh!
Garlic: Fresh minced garlic infuses the dish with aromatic goodness. The more garlic, the better—am I right?
Cherry Tomatoes: Juicy cherry tomatoes add sweetness and color to the dish. Halve them for easy incorporation.
Feta Cheese: Crumbled feta brings salty creaminess that beautifully contrasts with the other ingredients.

For Garnishing:

Fresh Basil: Torn or chopped fresh basil adds an aromatic touch that brightens every bite.
Red Pepper Flakes: Sprinkle these on top if you enjoy a little heat in your pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 15 Minute Greek Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Boil the Pasta

Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente—usually around eight minutes.

Step 2: Sauté Garlic

While the pasta cooks, heat olive oil over medium heat in a large skillet. Add minced garlic and sauté for about one minute until fragrant—just don’t let it burn; we want flavor, not bitterness!

Step 3: Add Tomatoes

Throw in your halved cherry tomatoes into the skillet with garlic. Cook them down for about three minutes until they soften and burst into juicy goodness.

Step 4: Combine Ingredients

Once your pasta is done cooking, reserve about half a cup of pasta water and drain the rest. Toss the drained pasta into the skillet with tomatoes and garlic. Pour in a splash of reserved pasta water to create a light sauce.

Step 5: Add Feta and Season

Sprinkle crumbled feta cheese over everything while tossing gently. Season with salt, pepper, and red pepper flakes if desired. Let it all simmer together for another minute.

Step 6: Garnish & Serve

Transfer your gorgeous creation onto plates or bowls and finish with freshly torn basil leaves on top. Drizzle more olive oil if you’re feeling indulgent!

Enjoy this delightful dish hot off the stove! It’s sure to become a weekly favorite that you’ll find yourself coming back to again and again—because who doesn’t love easy deliciousness?

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating your chicken to infuse it with flavor while boiling the pasta. Sear the chicken to golden perfection, then whip up a quick sauce using fresh ingredients as the pasta cooks. Timing is everything!

Add Your Touch

Feel free to swap out proteins like turkey or beef for your chicken or add veggies such as spinach or bell peppers for extra nutrition and color. A sprinkle of feta cheese can elevate your dish to a new level!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth or water to keep everything moist and delicious.

Chef's Helpful Tips

Use fresh herbs like basil or oregano for a burst of flavor that dried herbs can’t match.
Avoid overcooking your pasta; it should be al dente, not mushy!
When searing chicken, let it rest before slicing to keep it juicy.

I remember the first time I made this 15 Minute Greek Pasta for friends; they devoured it and begged for seconds! It became our go-to dish for gatherings, filled with laughter and good vibes.

FAQs :

What ingredients are needed for 15 Minute Greek Pasta?

To make a delicious 15 Minute Greek Pasta, you will need pasta of your choice, olive oil, garlic, cherry tomatoes, bell peppers, cucumber, feta cheese (or a plant-based alternative), Kalamata olives, and fresh herbs like parsley and oregano. You can also use lemon juice for added flavor. These ingredients combine to create a vibrant and quick meal that captures the essence of Greek cuisine without using any pork or alcohol.

How can I customize my 15 Minute Greek Pasta?

You can easily customize your 15 Minute Greek Pasta by adding your favorite vegetables or proteins. Consider incorporating cooked chicken, turkey, or beef for extra protein. Additionally, you might try different types of pasta such as whole grain or gluten-free options. For a vegan version, replace feta cheese with a plant-based alternative and load up on seasonal vegetables. Feel free to experiment with herbs and spices to create your own unique twist.

Can I prepare 15 Minute Greek Pasta in advance?

Yes, you can prepare the 15 Minute Greek Pasta in advance. Cook the pasta and chop the vegetables ahead of time. Store them separately in airtight containers in the refrigerator. When you’re ready to eat, simply combine everything in a pan with olive oil and heat until warm. This makes it a perfect meal prep option for busy weeknights or quick lunches.

How do I store leftovers from my 15 Minute Greek Pasta?

To store leftovers from your 15 Minute Greek Pasta, allow the dish to cool completely before transferring it into an airtight container. Keep it refrigerated, where it will last for up to three days. When you’re ready to enjoy it again, reheat in a microwave or on the stovetop until warmed through. You may want to add a splash of olive oil or fresh lemon juice before serving to enhance the flavors.

Conclusion for 15 Minute Greek Pasta :

In conclusion, the 15 Minute Greek Pasta is a quick and wholesome meal that brings together fresh ingredients and vibrant flavors without any pork or alcohol. This recipe is highly customizable to fit your dietary preferences while allowing for easy meal prep. Whether enjoyed as a light lunch or dinner, this dish saves time without compromising on taste. With its colorful presentation and nutritious components, it’s sure to please anyone at your table!

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📖 Recipe Card