20 Minute Wonton Soup

A warm bowl of 20 Minute Wonton Soup is the perfect dish for any occasion, whether it’s a busy weeknight or a cozy weekend dinner. This soup features tender wontons swimming in a rich and flavorful broth, enhanced by homemade chili oil that adds just the right amount of heat. With its quick preparation time and comforting taste, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it perfect for busy days.
• Flavor-Packed: A delicious combination of garlic, ginger, and chili oil elevates this soup to new heights.
• Versatile Ingredients: Customize with your choice of broth and wontons to suit your taste.
• Nutritious and Filling: Packed with wholesome ingredients that keep you satisfied.
• Perfect for Any Occasion: Ideal for lunch, dinner, or as a starter for gatherings.

Tools and Preparation

To make this delicious wonton soup, you’ll need a few essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Heat-safe bowl
• Small pan
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for simmering the broth and cooking the wontons evenly.
• Heat-safe bowl: Used to mix the chili oil ingredients safely without risk of melting.
• Small pan: Perfect for heating oil to create infused chili oil without burning.
• Wooden spoon or spatula: Helps stir ingredients smoothly without scratching your cookware.

Ingredients

For the Broth

• 3 green onions (chopped; separate the white and light green parts from the dark green tops)
• 2 garlic cloves (minced)
• 1 tbsp ginger (minced/grated)
• 4 cups chicken/beef/veg broth
• 1 tbsp coconut oil

For the Wontons

• 12 oz wontons (I’m using frozen Trader Joe’s Chicken Cilantro Mini Wontons)
• 1 tbsp soy sauce
• 1-2 dashes fish sauce
• 1 dash rice apple vinegar (optional)

For the Chili Oil

• ½ cup neutral oil (peanut, avocado, vegetable, or canola)
• 1 tsp sesame oil (optional)
• ¼ cup red pepper flakes
• 1 tbsp sesame seeds
• 1 garlic clove (minced)
• 1 tsp fresh ginger (minced)
• 1 tsp sugar
• ½ tsp salt
• Optional: cinnamon stick

How to Make 20 Minute Wonton Soup

Step 1: Make the Chili Oil

1. Combine chili flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and a cinnamon stick in a heat-safe bowl.
2. Heat the neutral oil in a small pan until hot. To test readiness, add a small piece of garlic; if it sizzles, it’s ready.
3. Carefully pour the hot oil over the chili mixture and stir. Set aside to infuse flavors. If you have chili oil ready on hand, you can skip this step!

Step 2: Prepare the Broth Base

1. In a large pot, melt coconut oil over medium heat.
2. Add the white and light green parts of the green onions along with ginger and minced garlic.
3. Sauté these ingredients until they become fragrant.

Step 3: Simmer the Broth

1. Pour in your choice of broth and bring to a bubble.
2. Reduce heat slightly and let it simmer for about 5 minutes.

Step 4: Cook the Wontons

1. Add wontons into the pot along with soy sauce, fish sauce, and optional rice vinegar.
2. Simmer everything together for a few minutes until the wontons are heated through.

Step 5: Serve Your Soup

1. Ladle soup into bowls.
2. Top each serving with dark green onion tops and drizzle generously with your homemade chili oil!

Now you’re ready to enjoy your cozy bowl of delicious 20 Minute Wonton Soup!

How to Serve 20 Minute Wonton Soup

Serving 20 Minute Wonton Soup can elevate your dining experience. Here are some delightful ways to present this cozy dish to your family or guests.

Garnish with Fresh Herbs

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
• Basil: Add fresh basil leaves for an aromatic twist that complements the soup’s warmth.

Accompany with Lime Wedges

• Lime: Serve lime wedges on the side for an extra zing. A squeeze of lime enhances the soup’s flavors beautifully.

Pair with Crispy Spring Rolls

• Spring Rolls: Serve crispy vegetable spring rolls as a crunchy complement. The contrast in textures makes for a satisfying meal.

Offer Extra Chili Oil

• Chili Oil: Provide additional chili oil at the table for those who enjoy an extra kick in their soup. This allows everyone to customize their spice level.

How to Perfect 20 Minute Wonton Soup

Perfecting your 20 Minute Wonton Soup is simple with a few handy tips. Follow these suggestions for a delicious and comforting bowl every time.

• Use Quality Broth: Start with a good chicken, beef, or vegetable broth for rich flavor. Homemade broth is ideal but store-bought works well too.
• Don’t Overcook Wontons: Avoid overcooking wontons as they can become mushy. Just simmer until heated through, usually just a few minutes.
• Infuse Your Chili Oil: Allow your homemade chili oil to infuse longer for deeper flavors. Let it sit for at least 30 minutes before using if you have the time.
• Customize Protein Options: Feel free to mix protein options by adding shrimp or tofu if desired. This adds variety and caters to different tastes.

Best Side Dishes for 20 Minute Wonton Soup

Pairing side dishes with your 20 Minute Wonton Soup enhances the meal experience. Here are some great options to consider.

1. Edamame: Steamed edamame sprinkled with sea salt offers a light and nutritious snack.
2. Vegetable Dumplings: Serve steamed or pan-fried vegetable dumplings for an extra dose of comfort food.
3. Asian Slaw: A refreshing Asian slaw made with cabbage and carrots provides a crunchy contrast.
4. Rice Noodles: Soft rice noodles tossed in sesame oil create a filling side that complements the soup perfectly.
5. Stir-Fried Greens: Quickly stir-fried bok choy or spinach adds vibrant colors and nutrients to your meal.
6. Seaweed Salad: A light seaweed salad brings umami flavors and balances the richness of the soup.
7. Mango Salad: Fresh mango salad with lime dressing can add a sweet and tangy element to your dining experience.
8. Cucumber Salad: Crisp cucumber salad dressed lightly in vinegar enhances freshness alongside the warm soup.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your 20 Minute Wonton Soup experience. Here are a few pitfalls to watch out for:

• Using stale ingredients: Fresh ingredients make a big difference in flavor. Always check the expiration dates on your broth and wontons.
• Overcooking the wontons: Wontons cook quickly, so keep an eye on them. Simmer just until heated through to avoid a mushy texture.
• Neglecting seasoning adjustments: Taste your soup before serving; you might need more soy sauce or salt. Adjust according to your preference for the best flavor.
• Skipping the chili oil: This homemade chili oil adds depth and heat. Don’t skip it, as it truly elevates the dish!
• Using too much broth: Stick to the recommended broth amount for balance. Too much broth can dilute flavors, making the soup less satisfying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing 20 Minute Wonton Soup

• Use freezer-safe containers or bags to prevent freezer burn.
• Freeze for up to 2 months for optimal flavor.

Reheating 20 Minute Wonton Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Transfer desired portions into a microwave-safe bowl. Heat in intervals of 1 minute, stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated thoroughly, approximately 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making 20 Minute Wonton Soup:

Can I use homemade wontons?

Yes! Homemade wontons can be used, but ensure they are properly cooked before adding them to the soup.

What types of broth work best?

Chicken, beef, or vegetable broth all work well. Choose based on your flavor preference!

How can I customize my wonton soup?

Feel free to add vegetables like bok choy or mushrooms for extra nutrition and flavor.

How do I store leftover wonton soup?

Store in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 2 months.

Can I make this dish spicy?

Absolutely! Increase the amount of red pepper flakes in your chili oil for extra heat.

Final Thoughts

The 20 Minute Wonton Soup is a delightful dish that’s both comforting and versatile. You can easily customize it with different proteins or veggies based on what you have available. Try it out and enjoy a quick meal that warms both body and soul!

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20 Minute Wonton Soup

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Warm and comforting, 20 Minute Wonton Soup is a delightful dish perfect for any occasion, whether you’re winding down after a busy day or hosting friends for dinner. This quick recipe features tender wontons immersed in a flavorful broth, enhanced by homemade chili oil that brings just the right amount of heat. With its versatility and ease of preparation, this soup is bound to become a family favorite. Enjoy customizing it with your choice of proteins and fresh herbs for added zest!

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Ingredients

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• 4 cups chicken, beef, or vegetable broth
• 12 oz frozen wontons (chicken or vegetable)
• 3 green onions
• 2 garlic cloves
• 1 tbsp ginger
• 1 tbsp coconut oil
• ½ cup neutral oil (peanut, avocado, vegetable, or canola)
• 1 tsp sesame oil (optional)
• ¼ cup red pepper flakes
• 1 tbsp sesame seeds
• 1 tsp sugar
• ½ tsp salt

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Instructions

1. For the chili oil, combine chili flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt in a heat-safe bowl.
2. Heat neutral oil in a small pan until hot; pour over the chili mixture to infuse flavors.
3. In a large pot, melt coconut oil over medium heat. Sauté white parts of green onions with minced garlic and ginger until fragrant.
4. Add broth and bring to a simmer for about 5 minutes.
5. Stir in wontons and soy sauce; simmer until heated through.
6. Serve topped with green onion greens and drizzle with chili oil.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 290
• Sugar: 2g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 15mg