Description
Warm and comforting, 20 Minute Wonton Soup is a delightful dish perfect for any occasion, whether you’re winding down after a busy day or hosting friends for dinner. This quick recipe features tender wontons immersed in a flavorful broth, enhanced by homemade chili oil that brings just the right amount of heat. With its versatility and ease of preparation, this soup is bound to become a family favorite. Enjoy customizing it with your choice of proteins and fresh herbs for added zest!
Ingredients
Scale
- 4 cups chicken, beef, or vegetable broth
- 12 oz frozen wontons (chicken or vegetable)
- 3 green onions
- 2 garlic cloves
- 1 tbsp ginger
- 1 tbsp coconut oil
- ½ cup neutral oil (peanut, avocado, vegetable, or canola)
- 1 tsp sesame oil (optional)
- ¼ cup red pepper flakes
- 1 tbsp sesame seeds
- 1 tsp sugar
- ½ tsp salt
Instructions
- For the chili oil, combine chili flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt in a heat-safe bowl.
- Heat neutral oil in a small pan until hot; pour over the chili mixture to infuse flavors.
- In a large pot, melt coconut oil over medium heat. Sauté white parts of green onions with minced garlic and ginger until fragrant.
- Add broth and bring to a simmer for about 5 minutes.
- Stir in wontons and soy sauce; simmer until heated through.
- Serve topped with green onion greens and drizzle with chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg