Description
Experience the delightful flavors of Japanese cuisine with this 3-Ingredient Simple Tamagoyaki. This fluffy rolled omelette offers a perfect balance of savory and sweet, making it an ideal dish for breakfast, lunch, or even as part of a bento box.
Ingredients
Scale
- 3 large eggs
- ½ Tbsp sugar
- 1 tsp light soy sauce (or regular soy sauce)
- 1 Tbsp neutral oil
Instructions
- In a mixing bowl, whisk together the eggs, sugar, soy sauce, and optional water until well combined.
- Heat a tamagoyaki or frying pan over medium heat and coat the bottom with neutral oil.
- Pour a thin layer of the egg mixture into the pan; cook until edges set.
- Roll the omelette toward one end of the pan; repeat adding more egg mixture and rolling until complete.
- Slice into pieces and serve warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 omelette (about 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 420mg