Description
4th of July Brownie Krispie Bars are a deliciously festive dessert that will elevate your holiday celebrations. With a rich brownie base layered with gooey marshmallow, crispy Rice Krispies, and topped with colorful candy melts, these bars are not only a treat for the taste buds but also a feast for the eyes. Perfect for picnics, family gatherings, or backyard barbecues, they are easy to make and customizable to suit any occasion. Each bite offers an explosion of flavor and texture, making them a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 box family-size brownie mix
- 7 oz jar Jet Puffed Marshmallow Creme
- 5 cups Kellogg's Rice Krispies Cereal
- 5 cups mini marshmallows
- 5 tablespoons butter
- 1 bag Ghirardelli white chocolate melting wafers
- Wilton red and royal blue candy melts
- 4th of July sprinkles
Instructions
- Preheat oven and line a 9×13-inch baking pan with parchment paper.
- Prepare and bake the brownie mix according to package instructions; cool completely.
- Spread marshmallow crème evenly over cooled brownies.
- In a saucepan, melt butter over medium heat; stir in mini marshmallows until melted. Remove from heat and fold in Rice Krispies.
- Press the Rice Krispies mixture evenly over the marshmallow layer.
- Melt white chocolate wafers as per package instructions; spread over the Rice Krispies layer.
- Melt red and royal blue candy melts separately; drizzle over white chocolate and add sprinkles.
- Allow to cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg