6-Ingredient Blender Lemon Pie: Easy, Zesty Delight

Name: 6-Ingredient Blender Lemon Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large fresh lemons (juiced and zested); 1 cup sweetened condensed milk; 2 large eggs; 1 pre-made graham cracker crust (or homemade equivalent); 1/3 cup granulated sugar; Zest from 1 lemon

Published: May 8, 2025

by Alexia

Why You'll Love This Recipe

This 6-Ingredient Blender Lemon Pie is incredibly simple to prepare and requires no baking.
The vibrant flavor combination balances tartness and sweetness perfectly.
Its bright yellow color makes it visually appealing for any gathering.
Enjoy it as a refreshing dessert after dinner or as a delightful midday snack.

Ingredients for 6-Ingredient Blender Lemon Pie

Here’s what you’ll need to make this delicious dish:

Fresh Lemons: Choose juicy, fragrant lemons as they will provide the best flavor for your pie.
Sweetened Condensed Milk: This will give your pie its creamy texture and sweet flavor; look for brands that use quality ingredients.
Eggs: Fresh large eggs work best; they help bind everything together and give structure to the pie.
Graham Cracker Crust: You can buy pre-made or quickly crush graham crackers mixed with melted butter for an easy homemade crust.
Sugar: A little granulated sugar enhances the sweetness; adjust according to your taste preference.
Zest from One Lemon: Don’t forget the zest! It adds a burst of aromatic lemon flavor that elevates your pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 6-Ingredient Blender Lemon Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Crust

If you’re making a homemade crust, preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until well mixed. Press this mixture into the bottom of a pie dish to form an even layer.

Step 2: Blend It Up

In your blender, combine fresh lemon juice (about three lemons), sweetened condensed milk, eggs, sugar, and lemon zest. Blend on high until smooth and creamy—about one minute should do it!

Step 3: Pour and Bake

Once blended, pour the mixture over your prepared graham cracker crust. Smooth it out with a spatula if necessary. Bake in your preheated oven for about 15-20 minutes until set.

Step 4: Cool It Down

After baking, remove the pie from the oven and let it cool at room temperature for about an hour. Then transfer it to the refrigerator for at least two hours so it can chill completely.

Step 5: Serve and Enjoy

Slice up your beautifully chilled lemon pie and serve it with whipped cream or fresh fruit if desired. Each bite promises zesty goodness that’ll leave everyone asking for seconds!

This delightful dessert is sure to be a hit at any gathering or even just as a special treat for yourself—because you deserve it!

You Must Know

This delightful 6-Ingredient Blender Lemon Pie is not only simple but also a crowd-pleaser.
With just six ingredients, you can whip up a zesty dessert that brightens any gathering.
Plus, it’s so easy that even your least-cooking-inclined friend will look like a culinary genius!

Perfecting the Cooking Process

Start by blending the ingredients in a high-speed blender for a smooth and creamy texture. Pour the mixture into a prepared crust and bake until set. While it cools, brew some tea to enjoy with your pie—because tea and lemon pie are a match made in dessert heaven.

Add Your Touch

Feel free to swap out the crust for a gluten-free option or even use crushed nuts for a nutty base. Add fresh berries on top for an extra burst of flavor or sprinkle some coconut for tropical vibes. The possibilities are endless!

Storing & Reheating

Store leftover slices in an airtight container in the fridge for up to three days. If you want to enjoy it chilled, let it sit at room temperature before serving or give it a quick blast in the microwave—just 10 seconds should do!

Chef's Helpful Tips

To create the perfect 6-Ingredient Blender Lemon Pie, remember to chill your pie crust beforehand.
It helps achieve that delightful crispiness everyone loves.
Also, zesting your lemons adds an aromatic punch that elevates the flavors.
Finally, let your pie cool completely before slicing; this prevents messy servings.

Sometimes, I whip up this pie when I need to impress guests without breaking a sweat. Their amazed reactions always make me feel like a kitchen magician—abracadabra, lemon pie!

FAQs :

What are the main ingredients for a 6-Ingredient Blender Lemon Pie?

To create a delicious 6-Ingredient Blender Lemon Pie, you will need fresh lemons, sugar, a plant-based gelling agent like agar-agar, and a base made from crushed graham crackers or cookies. You can also include cream cheese or a dairy-free alternative to add creaminess. By blending these ingredients together, you achieve a smooth filling that sets beautifully after chilling.

How do I make the crust for the 6-Ingredient Blender Lemon Pie?

For the crust of your 6-Ingredient Blender Lemon Pie, crush graham crackers or your choice of cookies until fine. Combine them with melted butter or coconut oil until well-blended. Press this mixture firmly into a pie dish to form an even layer. Bake it for about 10 minutes at 350°F to enhance flavor and texture before adding the lemon filling.

Can I substitute fresh lemons in my 6-Ingredient Blender Lemon Pie?

Yes, you can substitute fresh lemons with bottled lemon juice if needed. However, using fresh lemons brings better flavor and aroma to your pie. If you choose bottled juice, ensure it is pure and free of additives to maintain the quality of your pie. For optimal taste, zesting fresh lemons enhances the citrus flavor profile.

How long should I chill my 6-Ingredient Blender Lemon Pie before serving?

Chilling your 6-Ingredient Blender Lemon Pie is crucial for achieving the best texture and flavor. Allow it to set in the refrigerator for at least four hours or ideally overnight. This chilling time helps the filling firm up and allows the flavors to meld perfectly, resulting in a refreshing dessert that everyone will enjoy.

Conclusion for 6-Ingredient Blender Lemon Pie :

In conclusion, making a delightful 6-Ingredient Blender Lemon Pie is simple and rewarding. With just a few fresh ingredients and minimal effort, you can create a vibrant dessert that dazzles with flavor. Remember to chill the pie adequately for the best results, allowing all elements to combine beautifully. Whether you’re planning a special occasion or craving something sweet, this lemon pie is sure to impress!

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📖 Recipe Card