Description
6-Ingredient Blender Lemon Pie is a refreshing, no-bake dessert that bursts with zesty lemon flavor. This easy-to-make pie combines only six simple ingredients to create a creamy filling that’s perfectly balanced between tart and sweet. Ideal for any occasion, this vibrant dessert will impress your guests while also making for a delightful midday treat. Enjoy each slice chilled, topped with whipped cream or fresh fruit for an extra touch of indulgence.
Ingredients
Scale
- 3 large fresh lemons (juiced and zested)
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 pre-made graham cracker crust (or homemade equivalent)
- 1/3 cup granulated sugar
- Zest from 1 lemon
Instructions
- Preheat the oven to 350°F (175°C). If making a homemade crust, combine crushed graham crackers with melted butter and press into a pie dish.
- In a blender, combine lemon juice, sweetened condensed milk, eggs, sugar, and lemon zest. Blend until smooth.
- Pour the mixture into the prepared crust and bake for 15-20 minutes until set.
- Let cool at room temperature for one hour, then refrigerate for at least two hours before serving.
- Slice and serve chilled with whipped cream or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg