Description
Amish Broccoli Salad with Cauliflower, Turkey Bacon & Raisins is a vibrant and flavorful side dish that brings together the crunch of fresh vegetables and the sweetness of raisins, all enveloped in a creamy dressing. This salad is perfect for gatherings, picnics, or family dinners. With its delightful combination of textures and colors, it’s not only delicious but also visually appealing on any table. Quick to prepare in just 20 minutes, this dish is both nutritious and satisfying, making it an easy addition to any meal.
Ingredients
Scale
- 1/2 pound turkey bacon (chopped and cooked crisp)
- 4 cups broccoli (chopped)
- 4 cups cauliflower (chopped)
- 3/4 cup golden raisins
- 1/2 cup finely diced red onion
- 1/3 cup sunflower seeds (salted)
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Cook turkey bacon in a heavy-bottom pan until crisp; set aside.
- Chop broccoli and cauliflower into bite-sized pieces; finely dice red onion.
- In a large bowl, combine chopped veggies, turkey bacon, raisins, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, and salt until smooth.
- Pour dressing over the salad mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg