Description
Apple Biscuits with Honey Butter Glaze are a delightful treat that perfectly balance fluffy biscuit texture with the sweet tang of apples and a hint of spice. Ideal for breakfast, snacks, or gatherings, these biscuits are made even more irresistible with a luscious honey butter glaze that adds just the right amount of sweetness. With simple ingredients and straightforward steps, you can whip up these tasty treats in no time. Enjoy them warm from the oven, paired with coffee, or topped with your favorite jam for an extra special touch.
Ingredients
Scale
- 4 1/2 cups All-Purpose Flour (plus more for dusting)
- 1 tablespoon Baking Powder (Plus 1 teaspoon)
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cloves
- 1 cup Cold Butter
- 1/2 cup Grated Apple
- 1 cup Chilled Buttermilk
- 3 tablespoons Unsalted Butter (for glaze)
- 3 tablespoons Honey
- pinch Salt (for glaze)
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. In a mixing bowl, combine flour, baking powder, baking soda, sugar, salt, and spices. Whisk well.
- 3. Cut in cold butter until the mixture resembles coarse crumbs.
- 4. Stir in grated apple and chilled buttermilk until just combined.
- 5. Knead gently on a floured surface and roll out to ½ inch thick; cut into shapes.
- 6. Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- 7. Mix chilled butter with honey and a pinch of salt for the glaze.
- 8. Brush warm biscuits with honey butter glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg