Apple Cider Donuts

Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! These Apple Cider Donuts are perfect for cozy gatherings or a delightful treat for yourself. With their moist texture and warm spices, they capture the essence of fall in every bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that anyone can follow, making it perfect for both beginners and experienced bakers.
• Delicious Flavor: The combination of apple cider and spice creates an irresistible taste that embodies the spirit of autumn.
• Versatile Occasion: Whether it’s a family breakfast, a holiday gathering, or simply a cozy night in, these donuts fit right in.
• Baked Not Fried: Enjoy the classic donut experience without the guilt, as these treats are baked to perfection.
• Perfectly Sweetened: With just the right amount of sweetness, they satisfy cravings without being overwhelming.

Tools and Preparation

To create these delightful Apple Cider Donuts, you’ll need some essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag (or spoon)
• Baking spray

Importance of Each Tool

• Donut pan: Essential for shaping your donuts evenly and achieving that classic donut look.
• Mixing bowls: Having different sizes helps with separating dry and wet ingredients effortlessly.
• Whisk: Ensures all ingredients are perfectly combined, leading to a smooth batter.

Ingredients

Wet Ingredients

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 egg(s) (large)

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 3 T butter
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

How to Make Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your donuts bake evenly from the start.

Step 2: Melt Butter and Combine with Cider

In a small saucepan, melt the butter. Stir in the apple cider until well mixed. Set this mixture aside to cool slightly.

Step 3: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and apple pie spice. This step is crucial for creating light and fluffy donuts.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the granulated sugar and egg into the cooled cider and butter mixture until evenly combined.

Step 5: Combine Wet and Dry Ingredients

Gently stir together the wet and dry mixtures until just combined. Be careful not to over-mix; lumps are okay!

Step 6: Fill Donut Pan

Spray your donut pan with cooking spray if it isn’t non-stick. Transfer your batter into a piping bag or use a spoon to carefully fill each mold evenly.

Step 7: Bake Donuts

Bake for approximately 7 minutes. Keep an eye on them; test with a toothpick to ensure they’re baked through. Allow cooling for about one minute before removing them onto a cooling rack.

Step 8: Prepare Topping

While your donuts are baking, melt additional butter in a small bowl. In another bowl, mix together cinnamon, brown sugar, and granulated sugar.

Step 9: Coat Donuts

Once donuts have cooled slightly, dip each one into the melted butter first then coat them lightly in the cinnamon-sugar mixture before placing them back on the cooling rack.

Enjoy your deliciously baked Apple Cider Donuts, perfect for sharing or savoring all on your own!

How to Serve Apple Cider Donuts

Apple cider donuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or indulging in a cozy evening, these donuts offer endless possibilities.

With Hot Beverages

• Coffee: Pair your donuts with a warm cup of coffee for a classic combination. The rich flavors complement each other perfectly.
• Cider: Serve with warm apple cider to enhance the apple flavor and create a festive atmosphere.
• Tea: A nice herbal or spiced tea can balance the sweetness of the donuts and provide a soothing experience.

As a Dessert Platter

• Fruit Salad: Add fresh fruit to your serving platter for a refreshing contrast. Think apples, berries, or citrus.
• Ice Cream: Serve alongside vanilla ice cream for a delicious dessert twist. The coldness of the ice cream pairs well with the warm donuts.
• Whipped Cream: A dollop of whipped cream can elevate the dish, adding creaminess that complements the texture of the donuts.

For Breakfast

• Yogurt Parfait: Crumble some apple cider donuts over yogurt and layer with granola for a quick breakfast option.
• Oatmeal Topping: Chop donuts into small pieces to use as an exciting topping on your morning oatmeal.

How to Perfect Apple Cider Donuts

Making perfect apple cider donuts is all about technique and attention to detail. Here are some tips to ensure your donuts turn out fantastic every time.

• Use Fresh Ingredients: Always opt for fresh apple cider and quality spices to enhance the flavor of your donuts.
• Don’t Over-Mix: Gently combine wet and dry ingredients to keep the texture light and fluffy. Over-mixing can lead to dense donuts.
• Check Doneness Early: Since baking times may vary by oven, start checking your donuts a minute or two before the recommended time.
• Coat While Warm: Dip your warm donuts in butter and sugar immediately after baking. This helps the coating stick better.
• Experiment with Spices: Feel free to tweak or add spices like nutmeg or ginger for a unique flavor profile that suits your taste.

Best Side Dishes for Apple Cider Donuts

Pairing side dishes with apple cider donuts can elevate your dining experience. Here are some great options that complement their flavors beautifully.

1. Cheese Board: A mix of sharp cheeses balances out the sweetness of the donuts. Include crackers and nuts for variety.
2. Roasted Nuts: Salted almonds or pecans offer crunch and saltiness that pairs well with sweet flavors.
3. Caramel Sauce: Providing a sweet dipping option adds an indulgent touch—perfect for those who love extra sweetness.
4. Sautéed Apples: Caramelize apples in butter and cinnamon as a warm side that echoes the flavor profile of the donuts.
5. Maple Syrup Drizzle: A light drizzle adds richness and enhances the autumnal flavors when enjoyed alongside your donut.
6. Spiced Chai Tea Cake: This cake’s spices will complement the flavors in your apple cider donuts, making it an excellent pairing for dessert lovers.
7. Pumpkin Soup: The creamy warmth of pumpkin soup offers a savory contrast that’s perfect for cooler days.
8. Granola Bars: These can serve as a healthy snack alternative alongside your sweet treats, adding texture without overpowering their flavor.

Common Mistakes to Avoid

Making apple cider donuts can be simple, but there are a few common errors that could affect your results.

• Boldly over-mixing: Mixing the batter too much can lead to tough donuts. Stir until just combined to keep them light and airy.
• Boldly skipping the cooling rack: Allowing the donuts to cool in the pan can make them soggy. Always transfer them to a cooling rack for the best texture.
• Boldly ignoring oven temperature: Every oven is different; if yours runs hot or cold, it may affect baking time. Use an oven thermometer for accuracy.
• Boldly not measuring ingredients accurately: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for best results.
• Boldly using stale spices: Spices lose potency over time. Ensure your apple pie spice and cinnamon are fresh for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Apple Cider Donuts

• Place in a freezer-safe bag or container.
• Freeze for up to 2 months. Make sure they are completely cooled before freezing.

Reheating Apple Cider Donuts

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warmed through.
• Microwave: Heat one donut at a time on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making apple cider donuts.

How do I make Apple Cider Donuts gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I use fresh apple juice instead of apple cider?

Yes, fresh apple juice works well, but it may alter the flavor slightly since apple cider is more concentrated.

How do I store leftover Apple Cider Donuts?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to 3 days.

What is the best way to enjoy Apple Cider Donuts?

They’re delicious plain or dusted with cinnamon sugar. Pair them with coffee or hot cider for an autumn treat!

Final Thoughts

Apple cider donuts are not only a delightful treat but also versatile enough to customize! Whether you add nuts, chocolate chips, or switch up the spices, this recipe is bound to please everyone. Try making these easy treats today and fill your home with cozy autumn aromas!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Cider Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 22 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting flavors of autumn with these delightful Apple Cider Donuts. Perfectly baked, not fried, these treats are infused with rich apple cider and a blend of warm spices that evoke the essence of fall. Each bite offers a moist texture and just the right amount of sweetness, making them an ideal choice for cozy gatherings or a special breakfast at home. Easy to prepare, this recipe is perfect for bakers of all skill levels and is sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 3 tablespoons unsalted butter
• 1/3 cup apple cider
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1/3 cup brown sugar
• 1 1/2 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and mix it with apple cider; let cool slightly.
3. In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
4. In another bowl, combine the sugars with the cooled cider mixture and egg; whisk until smooth.
5. Gently fold the wet ingredients into the dry mixture until just combined.
6. Fill a donut pan with batter and bake for about 7 minutes or until a toothpick comes out clean.
7. Once cooled slightly, dip each donut in melted butter followed by a cinnamon-sugar coating.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 151
• Sugar: 10g
• Sodium: 115mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg