Description
Indulge in the delightful flavors of fall with our Apple Cider Doughnut Cake. This moist and fluffy cake is a perfect blend of apple cider and warm cinnamon, topped with an irresistible apple cider glaze and a sprinkle of cinnamon sugar. Whether you’re celebrating a special occasion or simply enjoying a cozy afternoon at home, this cake promises to impress your taste buds. With its elegant bundt shape and easy preparation using a cake mix, it’s an ideal dessert for bakers of all levels. Customize it with your favorite nuts or spices to make it truly your own!
Ingredients
Scale
- 1 box yellow or spice cake mix
- 1 cup apple cider
- ½ cup applesauce
- 3 large eggs
- ¼ tsp cinnamon (more if you like it really cinnamony!)
- 1 tbsp brown sugar
- 1 tsp vanilla
- 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cake mix, apple cider, applesauce, and eggs. Add cinnamon, brown sugar, and vanilla; beat until mixed.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes until a toothpick comes out clean.
- Cool for 20 minutes on a wire rack.
- Mix cinnamon and sugar in a bowl. Brush cooled cake with melted butter and coat with the cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg