Apple Coleslaw

This Apple Coleslaw is a refreshing side dish that combines the crispness of apples with the sweetness of dried cranberries and the crunch of walnuts. Perfect for summer barbecues, holiday gatherings, or just as a healthy addition to any meal, this coleslaw stands out with its creamy dressing and vibrant texture. Enjoy it as a versatile dish that complements various main courses effortlessly!

Why You’ll Love This Recipe

• Quick and Easy: This Apple Coleslaw can be prepared in just 10 minutes, making it a perfect choice for busy days.
• Flavorful Combination: The mix of sweet apples and tangy cranberries creates a delightful taste that’s sure to please everyone.
• Nutritious Ingredients: Packed with fresh fruits and nuts, this coleslaw is not only tasty but also a healthier option compared to traditional salads.
• Versatile Side Dish: Great for potlucks, picnics, or as a side for grilled meats, it’s suitable for various occasions.
• Customizable Recipe: You can easily adjust the ingredients based on your preferences, adding your favorite nuts or other fruits.

Tools and Preparation

To make your Apple Coleslaw effortlessly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Small bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Knife: A sharp knife makes chopping apples and slicing green onions quick and easy.
• Whisk: Use a whisk for blending the dressing smoothly without lumps.

Ingredients

This refreshing Apple Cranberry Coleslaw is a delightful mix of crisp apples, sweet dried cranberries, crunchy walnuts, and a creamy, tangy dressing. It’s an easy and versatile side dish that’s perfect for any occasion.

For the Coleslaw Mix

• 14-ounce bag 3-color coleslaw mix
• 1 large apple, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 4 green onions, sliced

For the Dressing

• 3/4 cup mayo
• 3/4 cup plain yogurt or sour cream
• 1/4 cup honey
• 3/4 teaspoon dried ground ginger

How to Make Apple Coleslaw

Step 1: Prepare the Coleslaw Base

In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Stir gently to mix all ingredients evenly.

Step 2: Make the Dressing

In a small bowl, whisk together the mayo, plain yogurt or sour cream, honey, and ground ginger until smooth. Ensure all ingredients are well blended.

Step 3: Combine Everything

Pour the dressing over the coleslaw mixture. Stir until everything is evenly coated with the creamy dressing. Adjust seasoning if needed.

Enjoy your homemade Apple Coleslaw as a delicious side that brings freshness to any meal!

How to Serve Apple Coleslaw

Apple coleslaw is a versatile dish that pairs well with many meals. Whether you’re hosting a barbecue or enjoying a casual family dinner, this refreshing salad adds a delightful crunch and sweetness to your plate.

As a Side Dish

• It complements grilled chicken beautifully, enhancing the meal with its crisp texture.
• Pair it with turkey burgers for a fresh twist on a classic summer meal.

In Tacos

• Use apple coleslaw as a topping for tacos, adding a fruity crunch that balances spicy flavors.
• Try it in fish tacos for an unexpected yet delicious flavor combination.

On Sandwiches

• Add apple coleslaw to pulled chicken or turkey sandwiches for extra moisture and flavor.
• It’s also great in wraps, providing a refreshing contrast to savory fillings.

With Charcuterie Boards

• Include apple coleslaw on your charcuterie board as a unique and colorful addition.
• It offers a sweet contrast to cheeses and cured meats, enhancing the overall tasting experience.

How to Perfect Apple Coleslaw

Making the perfect apple coleslaw involves simple adjustments that enhance its flavor and texture. Here are some tips to elevate your dish.

• Choose fresh ingredients – Fresh apples and crunchy vegetables will make your coleslaw taste vibrant and lively.
• Balance sweetness – Adjust the honey in your dressing according to the tartness of the apples you use for optimal flavor harmony.
• Use variety in apples – Mixing different apple varieties can add complexity; consider using both sweet and tart apples.
• Chill before serving – Letting the coleslaw chill in the fridge for at least 30 minutes allows flavors to meld beautifully.
• Add texture – Incorporate other crunchy elements like sunflower seeds or chopped bell peppers for added interest.

Best Side Dishes for Apple Coleslaw

Apple coleslaw pairs wonderfully with various side dishes, making it an ideal addition to any meal. Here are some suggestions:

1. Grilled Chicken – Juicy grilled chicken thighs seasoned with herbs create a delightful complement to the sweet tanginess of apple coleslaw.
2. Quinoa Salad – A hearty quinoa salad mixed with vegetables provides protein and pairs nicely without overpowering the coleslaw’s flavors.
3. Roasted Vegetables – Colorful roasted seasonal vegetables bring warmth and earthiness, balancing out the freshness of apple coleslaw.
4. Turkey Burgers – Lean turkey burgers offer a lighter alternative while still being satisfying alongside this refreshing salad.
5. Baked Sweet Potatoes – The sweetness of baked sweet potatoes harmonizes well with the tangy notes of apple coleslaw.
6. Vegetable Stir-Fry – A quick vegetable stir-fry adds vibrant colors and textures, making your meal more exciting when served with apple coleslaw.

Common Mistakes to Avoid

Making Apple Coleslaw can be simple, but a few common mistakes can lead to an unsatisfactory dish. Here are some pitfalls to watch out for:

• Using old coleslaw mix: Freshness matters. Always check the expiration date on the coleslaw mix for the best flavor and crunch.
• Overdressing the slaw: Too much dressing can make the coleslaw soggy. Start with a smaller amount and add more as needed for balance.
• Neglecting seasoning: Failing to season your dressing properly can lead to bland flavors. Taste and adjust with salt or pepper as desired.
• Not letting it chill: Serving immediately may not allow flavors to meld. Letting it sit in the fridge for at least 30 minutes enhances the taste.
• Skipping texture variety: Only using one type of apple can limit flavor complexity. Experiment with different apple varieties for added texture and sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from strong-smelling foods to prevent odor absorption.

Freezing Apple Coleslaw

• Freezing is not recommended due to texture changes; however, if necessary, store in a freezer-safe container for up to 1 month.

Reheating Apple Coleslaw

• Oven: Preheat oven to 350°F (175°C) and heat for about 10 minutes until warm. This method is not ideal but works in a pinch.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through.
• Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Coleslaw:

Can I use green apples for Apple Coleslaw?

Yes, green apples like Granny Smith add a tartness that balances well with the sweetness of dried cranberries.

What’s the best way to customize my Apple Coleslaw?

You can add ingredients like shredded carrots, raisins, or even different nuts like pecans for extra flavor and texture.

How long will Apple Coleslaw last?

When stored properly in an airtight container, it will last up to 3 days in the refrigerator.

Can I make this Apple Coleslaw vegan-friendly?

To make it vegan, substitute dairy mayo with a plant-based version and use non-dairy yogurt or omit it completely.

Final Thoughts

Apple Coleslaw is a refreshing side dish that combines sweet and crunchy elements into one delightful recipe. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. Try adding different fruits or nuts for a unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Coleslaw

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Apple Coleslaw is a delightful and refreshing side dish that beautifully melds the crispness of fresh apples with the sweetness of dried cranberries and the satisfying crunch of walnuts. This creamy, tangy slaw is perfect for summer barbecues, holiday gatherings, or as a healthy addition to your everyday meals. Easy to make in just 10 minutes, it’s a versatile dish that pairs wonderfully with grilled meats, sandwiches, and even tacos. Feel free to customize it with your favorite fruits or nuts for a personal touch!

---

Ingredients

Scale 1x2x3x

• 14-ounce bag 3-color coleslaw mix
• 1 large apple, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 4 green onions, sliced
• 3/4 cup mayo
• 3/4 cup plain yogurt
• 1/4 cup honey
• 3/4 teaspoon dried ground ginger

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Stir gently to mix.
2. In a small bowl, whisk together the mayo, plain yogurt, honey, and ground ginger until smooth.
3. Pour the dressing over the coleslaw mixture and stir until everything is evenly coated. Adjust seasoning if needed.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 5mg