Description
Apple Fritter Waffle Donuts: The Ultimate Dessert Recipe are a delightful fusion of fluffy waffles and classic apple fritters, perfect for any occasion. With the warm spices of cinnamon and nutmeg complementing the sweetness of diced apples, these waffle donuts are not only easy to make but also offer a unique texture that will impress everyone at your brunch or dessert table. Topped with a luscious glaze and customizable with nuts or sprinkles, they invite creativity in presentation. This recipe is ideal for both novice bakers and seasoned chefs looking to add a fun twist to traditional desserts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs, lightly beaten
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in diced apples.
- Preheat the waffle iron and grease it lightly.
- Pour batter into the hot waffle iron and cook for about 3-5 minutes until golden brown.
- Cool slightly on a wire rack before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg