Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of my favorite desserts in the whole wide world is Apple Pie à la Mode. This classic dessert combines a warm, cinnamon-infused apple pie with creamy ice cream, making it perfect for any occasion. Whether you’re celebrating a special event or simply indulging on a cozy evening, this recipe is sure to impress. The flaky crust and flavorful filling create a delicious contrast with the ice cream, offering a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of sweet apples and cinnamon makes for an irresistible filling that pairs perfectly with vanilla ice cream.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual dinner party, this dessert is always a hit.
• Versatile Serving Options: You can enjoy it warm or cold, and feel free to experiment with different ice cream flavors!
• Makes Plenty: This recipe yields 10 servings, making it great for sharing with friends and family.

Tools and Preparation

To make your baking experience seamless, gather your tools and prepare your ingredients beforehand. Having everything ready will help you focus on creating that delicious Apple Pie à la Mode.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• 9-inch pie dish
• Measuring cups and spoons
• Sharp knife

Importance of Each Tool

• Mixing bowls: Essential for combining your dry ingredients and mixing the filling without mess.
• Rolling pin: Helps achieve the perfect thickness for your pie crust—critical for that flaky texture.
• 9-inch pie dish: Provides just the right size for even baking and serving portions.

Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Assembly

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine the flour, granulated sugar, and salt.
2. Add the cold butter cubes to the flour mixture, using a pastry cutter or your fingers to blend until it resembles coarse crumbs.
3. Slowly add in the cold water until the dough begins to come together. Be careful not to overmix.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Apple Filling

1. Peel and slice the apples into thin wedges.
2. In a large skillet over medium heat, melt 75 g of unsalted butter.
3. Add sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until apples are tender but still hold their shape.

Step 3: Assemble the Pie

1. Preheat your oven to 180°C (350°F).
2. Roll out half of chilled dough on a floured surface to fit your pie dish.
3. Place rolled dough into pie dish; trim excess hanging over edges.
4. Pour apple filling into crust and spread evenly.
5. Roll out remaining dough for top crust; place over filling and seal edges by crimping with your fingers.

Step 4: Bake the Pie

1. Cut slits in top crust to allow steam to escape.
2. Brush crust with an egg wash made from beaten egg mixed with cda agua.
3. Sprinkle almond flour on top before adding additional brown sugar for extra sweetness.
4. Bake in preheated oven for about 80 minutes or until crust is golden brown.

Step 5: Serve with Ice Cream

1. Allow pie to cool slightly before slicing.
2. Serve warm slices topped with generous scoops of vanilla ice cream or your favorite flavor.

Enjoy every bite of this scrumptious Apple Pie à la Mode! It’s truly a delightful dessert that captures comfort in every slice.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is all about pairing it with the right accompaniments to enhance its rich flavors. Here are some delightful serving suggestions to elevate your dessert experience.

Classic Presentation

• Serve a warm slice of apple pie topped with a generous scoop of vanilla ice cream for a traditional dessert experience that everyone loves.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce over the ice cream for an indulgent touch that complements the cinnamon apple filling perfectly.

Fresh Fruit Garnish

• Consider adding fresh apple slices or berries on the side for a refreshing contrast to the warm pie and creamy ice cream.

Whipped Cream Delight

• Top your apple pie à la mode with a dollop of whipped cream for added richness and an impressive visual appeal.

Nuts for Crunch

• Sprinkle some toasted almonds or walnuts over the ice cream to introduce a delightful crunch that pairs well with the soft textures of the pie.

Spiced Sugar Dusting

• Lightly dust the top of your pie and ice cream with spiced sugar (mix sugar with cinnamon) to enhance flavor and aroma.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Perfecting Apple Pie à la Mode requires attention to detail in both preparation and presentation. Here are some tips to ensure your dessert is a hit.

• Choose the right apples: Opt for firm, tart apples like Pink Lady or Fuji for a balanced sweetness and texture that holds up during baking.
• Chill your dough: Make sure your pie crust ingredients are cold before mixing. This ensures a flaky, tender crust once baked.
• Layer flavors: Mix different types of sugars (granulated and brown) in the filling for depth of sweetness, enhancing the overall flavor profile.
• Use cornstarch wisely: This thickener helps absorb excess juices from the apples, preventing a soggy bottom crust while keeping the filling perfectly moist.
• Bake until golden: Keep an eye on your pie while it bakes. A golden-brown crust indicates it’s ready, and you want it fully cooked through without burning.
• Let it rest: Allow your pie to cool slightly before slicing. This helps set the filling, making clean slices easier when serving.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Pairing side dishes with Apple Pie à la Mode can create a well-rounded meal experience. Here are some excellent sides to consider:

1. Cheddar Cheese: The sharpness of cheddar cheese pairs nicely with the sweetness of apple pie, creating a delightful contrast.
2. Cinnamon Sugar Tortilla Chips: These crispy chips add extra sweetness and crunch, perfect for scooping up any leftover ice cream.
3. Pumpkin Soup: A warm bowl of pumpkin soup can complement the flavors of cinnamon and spice found in apple pie, providing warmth during colder months.
4. Roasted Vegetables: Seasonal roasted vegetables bring savory notes that balance out the sweet dessert, making it ideal for fall gatherings.
5. Mixed Green Salad: A light salad dressed in vinaigrette adds freshness, cutting through the richness of both pie and ice cream.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate after enjoying your sweet dessert, enhancing your dining experience.

Common Mistakes to Avoid

Making the perfect Apple Pie à la Mode requires attention to detail. Here are some common mistakes to steer clear of:

• Using warm butter: Warm butter can lead to a tough crust. Always ensure your butter is cold for a flaky texture.
• Not chilling the dough: Skipping the chilling step can result in a crust that shrinks while baking. Chill your dough for at least 30 minutes before rolling it out.
• Overfilling the pie: Adding too many apples can make your pie overflow. Stick to the recommended amount for even cooking and presentation.
• Skipping the cornstarch: Not using cornstarch can lead to a runny filling. This thickener helps achieve the perfect consistency, so don’t skip it!
• Choosing the wrong apples: Not all apples work well for pie. Select varieties like Pink Lady or Fuji for optimal flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap the cooled pie tightly in plastic wrap and then foil.
• You can freeze it for up to 2 months.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat oven to 350°F (175°C). Cover loosely with foil and heat for about 20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat for 30 seconds, checking if it’s warm enough.
• Stovetop: Use a skillet over medium heat. Add a splash of water, cover, and heat for about 5-7 minutes until warmed.

Frequently Asked Questions

What is Apple Pie à la Mode?

Apple Pie à la Mode refers to classic apple pie served with a scoop of ice cream on top. The combination creates a delightful contrast between warm pie and cold ice cream.

How do I make my Apple Pie crust flaky?

To achieve a flaky crust, use cold ingredients, avoid overworking the dough, and let it rest in the fridge before rolling it out.

Can I use different types of apples for this recipe?

Yes! While Pink Lady and Fuji are great options, you can also try Granny Smith or Honeycrisp apples for varied flavor profiles.

How long does Apple Pie à la Mode last?

When stored properly, Apple Pie à la Mode will last about 3 days in the refrigerator or up to 2 months in the freezer.

Can I customize my Apple Pie filling?

Absolutely! Feel free to add nuts, raisins, or even different spices like nutmeg or ginger for additional flavor variations.

Final Thoughts

This Apple Pie à la Mode is not only delicious but also versatile. Whether you enjoy it as is or customize it with your favorite add-ins, this dessert is sure to please everyone. Don’t hesitate to try this recipe; it’s perfect for gatherings or a sweet treat at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Pie à la Mode

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• Author: Alexia
• Total Time: 1 hour 50 minutes
• Yield: Makes about 10 servings 1x

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Description

Indulge in the timeless delight of Apple Pie à la Mode, a dessert that perfectly marries warm, cinnamon-infused apple pie with creamy vanilla ice cream. This classic treat is ideal for any gathering or cozy night in, ensuring every bite offers the comforting flavors of sweet apples and rich spices. The flaky crust, made with love, encases a luscious filling that pairs beautifully with your favorite ice cream flavor. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this recipe is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold)
• 110 g cold water
• 1 kg apples (Pink Lady, Royal Gala, or Fuji)
• 75 g unsalted butter (for filling)
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• Vanilla ice cream (or preferred flavor)

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Instructions

1. Prepare the pie crust by mixing flour, sugar, and salt in a bowl. Add cold butter and blend until crumbly. Gradually mix in cold water until dough forms. Chill for at least 30 minutes.
2. For the filling, peel and slice apples. Melt butter in a skillet over medium heat, then add sliced apples, brown sugar, cinnamon, cornstarch, and water. Cook until apples are tender but firm.
3. Preheat oven to 180°C (350°F). Roll out dough for bottom crust and place it in a pie dish. Fill with apple mixture, then cover with rolled-out top crust and seal edges.
4. Cut slits in the top crust for steam to escape. Bake for about 80 minutes until golden brown.
5. Allow to cool slightly before serving warm slices topped with scoops of vanilla ice cream.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 35mg