Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie is a delightful dessert that combines the comforting flavors of spiced apples with a crunchy oatmeal topping. Perfect for any occasion, this pie stands out with its rich caramel drizzle and the option to serve it warm with ice cream. Whether you’re hosting a family gathering or simply treating yourself, this pie will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of sweet apples and warm cinnamon creates an irresistible taste.
• Easy Preparation: With simple ingredients and straightforward steps, this pie is easy to make even for beginners.
• Versatile Serving Options: Serve it warm or cold, alone or with ice cream; it fits every preference.
• Perfect for Any Occasion: Whether it’s a holiday or just a weekend treat, this pie is suitable for all events.
• Homemade Goodness: Enjoy the satisfaction of baking from scratch with fresh ingredients.

Tools and Preparation

To make your Apple Vanilla Extract (Alcohol-Free) Pie, gather the necessary tools. Having the right equipment will streamline your baking process and ensure a perfect result.

Essential Tools and Equipment

• 9-inch deep dish pie pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Oven mitts

Importance of Each Tool

• 9-inch deep dish pie pan: This provides enough depth for the filling and allows for an even bake.
• Mixing bowls: Essential for combining ingredients properly without mess.
• Measuring cups and spoons: Accurate measurements ensure that your pie has the right balance of flavors.
• Oven mitts: Protect your hands while handling hot pans to avoid burns.

Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

For Garnish

• 1/3 c. caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step ensures that your pie cooks evenly.

Step 2: Prepare the Pie Crust

Place your pie pastry in a 9-inch deep dish pie pan. Make sure it’s evenly spread across the bottom and up the sides.

Step 3: Mix the Apple Filling

In a large bowl, combine:
1. Sugar
2. Flour
3. Cinnamon
4. Salt

Toss the sliced apples in this mixture until they are well coated. Pour this apple mixture into the prepared pie crust.

Step 4: Prepare the Topping

In another bowl, thoroughly combine:
– Brown sugar
– Flour
– Quick oats
– Butter

Mix until crumbly, then sprinkle this topping over the apple mixture evenly.

Step 5: Bake Your Pie

Bake in your preheated oven for 20-30 minutes until the topping is golden brown. Cover with foil if necessary to prevent over-browning. Then continue baking for another 20 minutes until apples are tender.

Step 6: Add Caramel Sauce

Once baked, remove from oven and drizzle with caramel ice cream sauce while still warm. Allow cooling slightly before serving, ideally with a scoop of ice cream on top!

Enjoy your delicious homemade Apple Vanilla Extract (Alcohol-Free) Pie!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate its flavors and create a delightful experience for your guests. Here are some creative ways to serve this delicious dessert.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the apple filling perfectly.
• Cinnamon Ice Cream: Adds a warm spice that enhances the pie’s flavors.

Drizzle with Sauce

• Caramel Sauce: A rich addition that brings sweetness and depth to each slice.
• Whipped Cream: Light and fluffy, it balances the pie’s richness beautifully.

Add Fresh Fruits

• Berries: Fresh blueberries or raspberries can add a tart contrast to the sweet pie.
• Sliced Bananas: Provide a creamy texture and flavor that pairs well with apples.

Serve Warm or Cold

• Warm: Serve immediately after baking for a comforting experience.
• Cold: Chilling the pie allows the flavors to meld, offering a refreshing treat.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

To make your Apple Vanilla Extract (Alcohol-Free) Pie even better, consider these helpful tips.

• Choose the right apples: Select a mix of sweet and tart apples for balance in flavor.
• Use fresh ingredients: Fresh apples and spices will enhance the overall taste of your pie.
• Don’t skip the topping: The oatmeal topping adds texture; ensure it’s evenly distributed over the filling.
• Bake until bubbly: Make sure the filling is bubbling to ensure the apples are fully cooked and tender.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Pairing side dishes with your Apple Vanilla Extract (Alcohol-Free) Pie can create a well-rounded meal. Here are some excellent options.

1. Vanilla Yogurt: A creamy side that complements the pie’s sweetness while adding freshness.
2. Cheese Platter: Include sharp cheeses like cheddar to contrast with the pie’s sweetness.
3. Fruit Salad: A light option that provides additional freshness and a variety of textures.
4. Nuts: Roasted walnuts or pecans add crunch and enhance nutty flavors in the pie.
5. Coffee or Tea: A warm beverage pairs nicely, balancing out sweetness with its rich flavors.
6. Salad: A simple green salad with vinaigrette can cleanse the palate between bites of pie.

Common Mistakes to Avoid

Making the perfect Apple Vanilla Extract (Alcohol-Free) Pie can be tricky. Here are some common mistakes to avoid for a delicious outcome.

• Overmixing the Apple Filling: Mixing the apples too much can break them down. Toss them gently with the sugar and flour mixture to keep them intact.
• Using the Wrong Apple Variety: Not all apples are suitable for pies. Choose firm varieties like Granny Smith or Honeycrisp for better texture and flavor.
• Skipping the Cooling Time: Cutting the pie too soon can result in a messy slice. Allow it to cool for at least 30 minutes before serving.
• Neglecting to Cover While Baking: If you don’t cover the pie with foil during baking, it may brown too quickly. Use foil after 20-30 minutes to protect it while ensuring tenderness.
• Not Measuring Ingredients Accurately: Inconsistent measurements can lead to a pie that doesn’t set properly. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Vanilla Extract (Alcohol-Free) Pie in an airtight container.
• It lasts up to 3-4 days in the refrigerator.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap the pie tightly in plastic wrap before placing it in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, heat for about 30-60 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for about 5 minutes.

Frequently Asked Questions

How do I make Apple Vanilla Extract (Alcohol-Free) Pie gluten-free?

You can substitute regular flour with gluten-free flour blends. Ensure other ingredients are also gluten-free.

Can I use fresh vanilla instead of vanilla extract?

Yes, using fresh vanilla beans adds a rich flavor. Scrape the seeds from one bean and mix them into your apple filling.

What is the best way to serve Apple Vanilla Extract (Alcohol-Free) Pie?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for added indulgence.

How long does the pie need to bake?

The total baking time is approximately 40-50 minutes, but check if apples are tender after covering with foil.

Final Thoughts

This Apple Vanilla Extract (Alcohol-Free) Pie offers a delightful blend of flavors and textures that will please any dessert lover. Its versatility allows you to customize toppings or even try different apple varieties. Don’t hesitate to give this recipe a try; it’s sure to become a favorite in your home!

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Apple Vanilla Extract (Alcohol-Free) Pie

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• Author: Alexia
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Apple Vanilla Extract (Alcohol-Free) Pie is a heartwarming dessert that brings together the cozy flavors of spiced apples topped with a crunchy oatmeal mixture. This pie is not only visually appealing with its rich caramel drizzle, but it also provides a deliciously comforting experience whether served warm with ice cream or enjoyed on its own. Ideal for family gatherings, holidays, or a sweet treat after dinner, this pie will leave everyone asking for seconds.

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Ingredients

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• 1 pie pastry
• 5 1/2 cups peeled and thinly sliced apples
• 1/4 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup quick oats
• 1/2 cup butter
• 1/3 cup caramel ice cream sauce

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie pastry in a 9-inch deep dish pie pan.
3. In a large bowl, mix sugar, flour, cinnamon, and salt. Toss in sliced apples until well coated and pour into the prepared crust.
4. In another bowl, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle evenly over the apple mixture.
5. Bake for about 40-50 minutes until topping is golden brown and apples are tender, covering with foil as needed.
6. Drizzle warm pie with caramel sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg