Description
Apple Vanilla Extract (Alcohol-Free) Pie is a heartwarming dessert that brings together the cozy flavors of spiced apples topped with a crunchy oatmeal mixture. This pie is not only visually appealing with its rich caramel drizzle, but it also provides a deliciously comforting experience whether served warm with ice cream or enjoyed on its own. Ideal for family gatherings, holidays, or a sweet treat after dinner, this pie will leave everyone asking for seconds.
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie pastry in a 9-inch deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt. Toss in sliced apples until well coated and pour into the prepared crust.
- In another bowl, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle evenly over the apple mixture.
- Bake for about 40-50 minutes until topping is golden brown and apples are tender, covering with foil as needed.
- Drizzle warm pie with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg