Apricot & Almond Scones

Apricot & Almond Scones are a delightful treat that brings together the sweet, tangy flavor of apricots with the nutty crunch of almonds. Perfect for brunches, afternoon teas, or simply as a snack, these scones offer a unique twist on a classic. The method of soaking dried apricots ensures they are plump and juicy, enhancing both flavor and texture. Whether enjoyed fresh out of the oven or paired with your favorite spread, these scones are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for busy days.
• Delicious Flavor Combination: The pairing of apricots and almonds creates a rich taste that everyone will love.
• Versatile Serving Options: Enjoy these scones plain, with butter, or drizzled with icing for a special treat.
• Perfect for Any Occasion: These scones work well for brunch, tea parties, or even as a sweet snack.
• Freezer-Friendly: You can freeze the unbaked dough for later use—perfect for unexpected guests!

Tools and Preparation

Before you start baking your Apricot & Almond Scones, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Baking parchment or greaseproof paper
• Whisk
• Knife or spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows enough space to combine all ingredients without spilling.
• Baking tray: A sturdy baking tray ensures even cooking and easy transfer to and from the oven.
• Whisk: A whisk is essential for combining wet ingredients evenly and incorporating air into your batter.

Ingredients

A classic flavour combination in light, American-style scones. Soak dried apricots to get them plump & juicy before using.

• 130 g dried apricots
• 170 g plain flour (plus extra for dusting)
• 1.5 tsp baking powder
• 0.5 tsp salt
• 40 g sugar (plus extra for sprinkling)
• 60 g butter, cold
• 50 g flaked almonds
• 60-80 ml milk, yogurt, buttermilk or any combination of these
• 1 egg
• 1 tsp almond extract
• 2 heaped tbsp icing sugar (sifted)
• few drops almond extract
• 2-4 tsp apricot soaking water or milk

How to Make Apricot & Almond Scones

Step 1: Soak the Apricots

• Pour boiling water from a kettle over the dried apricots and leave to soak for 30 minutes.
• Drain thoroughly. Save a little of the soaking water for the drizzle if you like.
• Tear each apricot open then chop roughly.

Step 2: Prepare the Dry Ingredients

• In a large bowl, stir together the flour, baking powder, salt, and sugar.

Step 3: Incorporate the Butter

• Grate in the butter (dip it in the flour mixture occasionally if it gets sticky).
• Lightly rub the butter into the flour with your fingertips; it doesn’t need to be completely combined with the flour.

Step 4: Add Nuts and Fruit

• Stir in the flaked almonds and chopped apricots. Ensure they are lightly coated in flour and not sticking together.

Step 5: Mix Wet Ingredients

• In a jug, lightly whisk together 60ml of milk (or yogurt or buttermilk), plus the egg and almond extract.

Step 6: Combine Mixtures

• Pour the contents of the jug into the bowl and fold everything together. If it seems stiff, add more milk or yogurt as needed.

Step 7: Shape the Dough

• Put parchment on a board/tray; sprinkle with a little flour.
• Scrape dough onto paper; spread into a circle approximately 15 cm in diameter.

Step 8: Prepare for Baking

• Brush top with milk/yogurt; sprinkle with sugar.
• Freeze for at least 30 minutes (or refrigerate for an hour).

Step 9: Preheat Oven

• Meanwhile, preheat your oven to 200C/180C Fan/Gas 6.

Step 10: Cut Into Triangles

• Remove from freezer; cut dough into 6 equal triangles.
• Carefully separate pieces so they’re not touching.

Step 11: Bake Scones

• Transfer parchment to baking tray; bake until risen and golden (18–25 minutes). Check after 15 minutes.

Step 12: Cool Down

• Transfer scones on their paper to a cooling rack. Wait until completely cold before adding drizzle.

Drizzle Preparation

Step 13: Make Icing Drizzle

• In a small bowl, mix sifted icing sugar with almond extract.
• Gradually add apricot soaking water/milk until desired consistency is achieved.

Step 14: Drizzle Over Scones

• Drizzle over cooled scones using a spoon; let set before serving.

Enjoy your homemade Apricot & Almond Scones fresh from the oven! These treats will surely become a favorite in your household.

How to Serve Apricot & Almond Scones

Serving Apricot & Almond Scones can elevate your tea time or snack experience. These delightful scones pair well with various accompaniments that enhance their flavor and texture.

With Clotted Cream

• Clotted cream adds a rich and creamy texture, making each bite of scone even more indulgent.

With Jam

• A dollop of apricot or raspberry jam complements the scones’ sweetness and adds a fruity burst.

With Fresh Berries

• Serve fresh berries on the side for a refreshing contrast to the rich flavors of the scones.

Pair with Tea or Coffee

• Enjoy these scones with your favorite cup of tea or coffee for a perfect afternoon treat.

Warm with Butter

• Spreading some butter on a warm scone creates a comforting and delicious experience.

Dust with Icing Sugar

• A light dusting of icing sugar enhances the visual appeal and adds a touch of sweetness.

How to Perfect Apricot & Almond Scones

To achieve the best Apricot & Almond Scones, consider these useful tips:

• Use cold butter: Cold butter helps create flaky layers in the scones, enhancing their texture.
• Soak apricots well: Properly soaking dried apricots ensures they are plump and juicy, adding moisture.
• Don’t overmix: Gently fold the ingredients together to keep the scones light and airy.
• Chill before baking: Chilling the dough firms it up, leading to better shape and rise during baking.
• Check for doneness: Use a skewer to test if they are fully baked; it should come out clean.
• Let cool completely: Allowing them to cool before adding drizzle ensures it sets properly.

Best Side Dishes for Apricot & Almond Scones

When enjoying your Apricot & Almond Scones, side dishes can enhance your meal. Here are some great options:

1. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and balances the sweetness of the scones.
2. Yogurt Parfait
   Layer yogurt with granola and fruits for a nutritious side that contrasts nicely with the scone’s richness.
3. Cheese Platter
   Include soft cheeses like brie or goat cheese for a savory element that pairs beautifully with sweet scones.
4. Herbal Tea
   A soothing herbal tea can complement the flavors without overpowering them, creating a calming experience.
5. Honey Drizzle
   A small dish of honey allows guests to add just the right amount of sweetness according to their taste.
6. Savory Biscuits
   Serve alongside some savory biscuits for a delightful variety in flavor and texture.
7. Nuts Selection
   A small bowl of mixed nuts offers crunch and protein, contrasting nicely with soft scones.
8. Sparkling Water
   Refreshing sparkling water can cleanse your palate between bites, enhancing your overall enjoyment.

Common Mistakes to Avoid

Making Apricot & Almond Scones can be delightful, but there are common pitfalls that may affect your outcome. Here are some mistakes to watch out for:

• Using stale ingredients – Ensure your baking powder is fresh for the best rise. Old ingredients can lead to dense scones.
• Overworking the dough – Mixing too much can result in tough scones. Handle the dough gently and only until combined.
• Skipping the chilling step – Not chilling the dough makes it harder to cut and can prevent proper rising. Always freeze or refrigerate as instructed.
• Incorrect oven temperature – Make sure your oven is preheated correctly. An incorrect temperature can cause uneven baking.
• Not measuring ingredients properly – Use a kitchen scale for accuracy. Incorrect measurements can alter the texture and flavor.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to avoid sticking.

Freezing Apricot & Almond Scones

• Wrap each scone individually in plastic wrap.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Apricot & Almond Scones

• Oven: Preheat to 180°C (350°F), place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds until warmed through.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make my Apricot & Almond Scones fluffier?

To ensure fluffiness, avoid overmixing the dough and make sure your baking powder is fresh.

Can I substitute other dried fruits in this recipe?

Yes! You can use dried cherries, cranberries, or raisins instead of apricots for a different flavor.

What should I serve with Apricot & Almond Scones?

These scones pair beautifully with clotted cream, butter, or yogurt.

How long do Apricot & Almond Scones last?

When stored properly, they last about 3 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

These Apricot & Almond Scones are a delightful treat that combines sweet and nutty flavors. Their versatility allows you to customize them with various fruits or nuts based on your preference. Give this recipe a try and enjoy delicious scones that are perfect for snacks or brunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apricot & Almond Scones

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 40 minutes
• Yield: Makes approximately six scones 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Apricot & Almond Scones, a perfect treat that harmonizes the sweet, tangy essence of apricots with the crunchy texture of almonds. Ideal for brunches, afternoon teas, or a quick snack, these scones elevate any occasion. The secret lies in soaking dried apricots to ensure they are plump and juicy, enhancing both flavor and texture. Enjoy them warm out of the oven or adorned with your favorite spread; they promise to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 130 g dried apricots
• 170 g plain flour
• 1.5 tsp baking powder
• 0.5 tsp salt
• 40 g sugar
• 60 g cold butter
• 50 g flaked almonds
• 60–80 ml milk or yogurt
• 1 egg
• 1 tsp almond extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soak dried apricots in boiling water for 30 minutes; drain and chop.
2. In a large bowl, mix flour, baking powder, salt, and sugar.
3. Grate in cold butter and rub into the flour until crumbly.
4. Stir in flaked almonds and chopped apricots.
5. Whisk together milk (or yogurt), egg, and almond extract; add to dry ingredients.
6. Fold gently until just combined; do not overmix.
7. Shape dough into a circle on a floured surface; freeze for at least 30 minutes.
8. Preheat oven to 200°C (180°C fan).
9. Cut dough into triangles and bake on parchment-lined tray for 18–25 minutes until golden.
10. Cool completely before drizzling with icing made from sifted icing sugar and soaking water.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 9g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg