Description
Indulge in the delightful flavors of Apricot & Almond Scones, a perfect treat that harmonizes the sweet, tangy essence of apricots with the crunchy texture of almonds. Ideal for brunches, afternoon teas, or a quick snack, these scones elevate any occasion. The secret lies in soaking dried apricots to ensure they are plump and juicy, enhancing both flavor and texture. Enjoy them warm out of the oven or adorned with your favorite spread; they promise to impress family and friends alike.
Ingredients
Scale
- 130 g dried apricots
- 170 g plain flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 40 g sugar
- 60 g cold butter
- 50 g flaked almonds
- 60–80 ml milk or yogurt
- 1 egg
- 1 tsp almond extract
Instructions
- Soak dried apricots in boiling water for 30 minutes; drain and chop.
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Grate in cold butter and rub into the flour until crumbly.
- Stir in flaked almonds and chopped apricots.
- Whisk together milk (or yogurt), egg, and almond extract; add to dry ingredients.
- Fold gently until just combined; do not overmix.
- Shape dough into a circle on a floured surface; freeze for at least 30 minutes.
- Preheat oven to 200°C (180°C fan).
- Cut dough into triangles and bake on parchment-lined tray for 18–25 minutes until golden.
- Cool completely before drizzling with icing made from sifted icing sugar and soaking water.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 9g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg