Description
Indulge in the delightful Apricot Upside-Down Cake, a beautiful blend of fluffy cake and luscious apricots that makes for a stunning dessert at any gathering. This recipe transforms the classic upside-down cake with juicy apricots, creating a mouthwatering treat that captivates the palate. Perfect for family gatherings or special celebrations, this elegant dessert is not only visually appealing but also incredibly easy to make. With straightforward instructions, even novice bakers can impress their guests with this sweet masterpiece. Serve it warm or at room temperature, perhaps topped with whipped cream or vanilla ice cream, and enjoy the unique flavor profile that will have everyone coming back for seconds.
Ingredients
Scale
- 2 large eggs
- 2 cans (15 oz each) apricot halves
- 1/4 cup butter
- 1/2 cup brown sugar
- 2/3 cup cake flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar
Instructions
- Preheat oven to 350°F (175°C). Let egg whites stand at room temperature for 30 minutes. Drain apricots, reserving 3 tablespoons of syrup.
- Melt butter in a 9-inch square baking dish in the oven. Sprinkle with brown sugar and arrange apricot halves cut-side up.
- In a small bowl, whisk together cake flour, baking powder, and salt. Beat egg yolks in a larger bowl until thick; gradually add sugar and reserved apricot syrup. Fold in flour mixture.
- Beat egg whites until stiff peaks form and fold into batter. Spoon over arranged apricots.
- Bake for 35-40 minutes until a toothpick comes out clean. Cool for 10 minutes before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg