Description
Aromatic Ginger Scallion Chicken Noodle Soup is a comforting dish that warms both the heart and body. This delightful soup features tender chicken thighs simmered with fragrant ginger, garlic, and scallions, creating a rich broth that’s perfect for any occasion. With easy preparation and customizable ingredients, you can enjoy this nourishing meal on busy weeknights or at gatherings. Serve it with fresh herbs or crispy spring rolls for a satisfying dining experience that everyone will love.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced
- 10 cups water
- 8 oz dried ramen noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- Season the chicken thighs with salt and pepper.
- In a large pot over medium heat, add sesame oil, then sauté garlic, ginger, and white parts of scallions until fragrant.
- Add the seasoned chicken thighs and water; bring to a boil. Reduce heat and simmer for 15 minutes until the chicken is cooked through.
- Remove the chicken to shred after cooling slightly. Add ramen noodles and carrots to the pot; cook according to noodle package instructions.
- Return shredded chicken to the pot, stir in black rice vinegar, soy sauce, and remaining sesame oil. Adjust seasoning if needed.
- Serve hot, garnished with green scallions and crispy chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 430
- Sugar: 3g
- Sodium: 1000mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg