Description
Discover a refreshing twist on classic salsa with this Artichoke Salsa Recipe. This vibrant dish combines the unique flavor of artichokes with fresh tomatoes and herbs, making it an irresistible appetizer for any occasion. Perfect for parties, picnics, or casual gatherings, this salsa is quick to prepare and serves beautifully as a dip with tortilla chips or a topping for grilled chicken. Its bright colors and zesty taste are sure to impress your guests, while healthy ingredients make it a guilt-free option for snacking. Elevate your culinary experience with this easy-to-make artichoke salsa!
Ingredients
Scale
- 1 jar quartered artichoke hearts (12 oz.)
- 3 medium tomatoes
- ¼ cup diced red onion
- 1 clove garlic
- 2–3 teaspoons jarred capers (drained)
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Dice the tomatoes into small pieces and place them in a mixing bowl.
- Finely chop the red onion, basil, and mince the garlic; add these to the bowl.
- Drain the artichoke hearts, finely chop them, and add to the mixture.
- Drain the capers and measure out 2-3 teaspoons; add to the bowl.
- Gently toss all ingredients together with salt and pepper until well combined.
- Serve immediately with tortilla chips or refrigerate for a chilled option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 2g
- Sodium: 190mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg