Description
Asian Noodle Salad in Peanut Dressing is a vibrant and refreshing dish that combines tender egg noodles with a delightful mix of colorful vegetables, all tossed together in a spicy peanut dressing. This salad is perfect for summer picnics, barbecues, or a quick and satisfying lunch at home. With its crunch from fresh radishes and cabbage, the rich nutty flavor of the dressing elevates every bite, making it a favorite for any occasion. Whether enjoyed as a standalone meal or paired with grilled chicken, this dish offers versatility without sacrificing taste. Plus, it’s quick to prepare, taking just 27 minutes from start to finish!
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (sliced)
- 3 cups red cabbage (thinly sliced)
- Fresh cilantro (10g)
- Green onions (2-3, sliced)
- Chunky peanut butter (2 tbsp)
- Honey (1 tbsp)
- Soy sauce (4 tbsp)
- Sesame oil (2 tbsp)
- Rice vinegar (2 tbsp)
- Sriracha sauce (2 tsp)
Instructions
- Cook the egg noodles according to package instructions; drain and set aside to cool.
- In a small bowl, whisk together peanut butter, honey, rice vinegar, sesame oil, soy sauce, grated ginger, garlic, and Sriracha until smooth.
- Combine cooled noodles with thinly sliced vegetables in a large bowl.
- Drizzle peanut dressing over the noodle mixture and toss gently until well coated.
- Serve immediately or chill for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg