Description
Indulge in the authentic flavors of Italy with this delightful Pappardelle Bolognese (ragù alla bolognese). This hearty Italian meat sauce, featuring a rich combination of ground beef and turkey, is simmered to perfection with San Marzano tomatoes and aromatic vegetables. Each bite is a comforting blend of savory notes, making it an ideal dish for family dinners or special gatherings. Serve it over wide pappardelle noodles for an authentic experience that transports you straight to the heart of Italy. This recipe is not only delicious but also easy to prepare, ensuring you’ll impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 Tablespoon salted butter
- 1 medium to large yellow or red onion
- 2 medium to large carrots
- 2 celery ribs
- 4 oz diced turkey strips
- 1 lb ground beef
- 2 cans (28 oz each) San Marzano plum tomatoes with the juices
- 3 Tablespoons tomato paste
- 3/4 cup dry apple vinegar
- 1/2 cup beef stock or chicken stock (add more as needed)
- 1 cup whole milk
- 1 medium to large Parmigiano Reggiano cheese rind
- 1 healthy pinch of nutmeg
- Salt & black pepper to taste
- 1 lb dried pappardelle pasta
- 1 cup freshly grated Parmigiano Reggiano
Instructions
- Finely chop the onion, carrots, and celery (soffritto) using a chef's knife or food processor.
- In a large pot or Dutch oven, heat olive oil and butter over medium heat. Cook turkey strips for 3–5 minutes until browned.
- Add soffritto to the pot and cook for 3–4 minutes until softened.
- Stir in ground beef and cook until browned, about 5–7 minutes.
- Deglaze with apple vinegar, scraping any brown bits off the pot bottom. Add tomato paste and cook for 2–3 minutes.
- Mix in San Marzano tomatoes with their juices, stock, and cheese rind. Season with salt, black pepper, and nutmeg. Cover and simmer on low for 4–5 hours.
- In the final hour, stir in whole milk for added creaminess.
- Cook pappardelle in salted water until al dente. Combine pasta with sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg