Description
Avocado Mango Salad with a Zesty Lime Dressing is a vibrant and refreshing dish that captures the essence of summer. Combining creamy avocados with sweet mangoes, this salad is brightened by a tangy lime dressing that elevates its tropical flavors. Perfect for picnics, barbecues, or as a light lunch, it can be prepared in just 15 minutes, making it an ideal choice for last-minute gatherings. Whether served on its own or alongside grilled proteins, this salad is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- ¼ cup fresh cilantro, chopped
- 1 cup cherry tomatoes, halved
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the avocados and mangoes.
- Thinly slice the red onion and chop the red bell pepper and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
- In a large mixing bowl, gently toss all prepared ingredients together.
- Drizzle the dressing over the salad and toss gently to coat before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg