Avocado Toast & Fluffy Scramble with Iced Matcha

Avocado Toast & Fluffy Scramble with Iced Matcha is a delightful breakfast option that combines creamy avocado on toasted bread, fluffy scrambled eggs, and a refreshing iced matcha latte. This meal is not only visually appealing but also packed with nutrients, perfect for any occasion from a busy weekday morning to a leisurely weekend brunch. Enjoy the balance of flavors and textures that make this dish both energizing and chic.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 10 minutes, making it ideal for busy mornings.
• Nutrient-Packed: Each component is rich in vitamins and provides a satisfying start to your day.
• Versatile: Customize your toast by adding toppings like tomatoes or sprouts, or adjust the sweetness of your matcha.
• Flavorful Experience: The combination of creamy avocado, fluffy eggs, and vibrant matcha creates a taste sensation.
• Perfect for Any Meal: Enjoy it as breakfast, brunch, or even a light lunch.

Tools and Preparation

To create this delicious Avocado Toast & Fluffy Scramble with Iced Matcha, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Nonstick skillet
• Whisk
• Toaster
• Serving plate
• Measuring spoons

Importance of Each Tool

• Nonstick skillet: Ensures eggs cook evenly without sticking, resulting in perfectly fluffy scrambled eggs.
• Whisk: Helps achieve a smooth mixture when combining the eggs with milk for that soft texture.

Ingredients

For the Toast & Eggs:

• 1 slice of sourdough or rustic bread, toasted
• ripe avocado, thinly sliced
• 2 eggs
• 1 tbsp milk or cream (optional)
• 1 tsp butter or olive oil
• Salt and freshly cracked black pepper

For the Iced Matcha Latte:

• 1 tsp high-quality matcha powder
• cup hot water (not boiling)
• cup cold milk (dairy or plant-based)
• Ice cubes
• Sweetener to taste (optional: honey, maple syrup, or stevia)

How to Make Avocado Toast & Fluffy Scramble with Iced Matcha

Step 1: Make the Toast

Toast the bread until golden brown. Fan the sliced avocado over the toast and sprinkle with salt and freshly cracked black pepper for added flavor.

Step 2: Scramble the Eggs

Whisk together the eggs with milk (if using) and a pinch of salt. In a nonstick skillet over medium-low heat, melt butter or heat olive oil. Cook the egg mixture slowly while stirring gently until it becomes soft and creamy. Season with additional pepper to taste.

Step 3: Prepare the Matcha

In a bowl, whisk together the matcha powder with hot water until it becomes frothy. Pour this mixture over a glass filled with ice cubes and cold milk. Add sweetener if desired and stir well to combine.

Step 4: Serve Everything Fresh

Plate the toast alongside the fluffy scrambled eggs. Enjoy your meal paired with the chilled iced matcha for a balanced start to your day!

How to Serve Avocado Toast & Fluffy Scramble with Iced Matcha

Serving Avocado Toast & Fluffy Scramble with Iced Matcha is all about creating a delightful visual and taste experience. This minimalist breakfast can be enjoyed in various ways to suit your style and preferences.

Classic Presentation

• Use a simple white plate to showcase the vibrant colors of the avocado and eggs. This creates an elegant look.

Rustic Touch

• Serve on a wooden board for a rustic feel. Add some fresh herbs or edible flowers for decoration.

Brunch Platter

• Combine this dish with other brunch favorites like fresh fruit or granola for a more substantial meal.

On-the-Go Option

• Prepare everything in a container for a quick breakfast that you can take anywhere. Just make sure to keep the toast separate until you’re ready to eat.

Pair with Fresh Juice

• A glass of freshly squeezed orange or apple juice complements the flavors beautifully and adds a refreshing touch.

How to Perfect Avocado Toast & Fluffy Scramble with Iced Matcha

To achieve the perfect Avocado Toast & Fluffy Scramble with Iced Matcha, consider these helpful tips that enhance flavor and presentation.

• Choose ripe avocados: Make sure your avocados are perfectly ripe for the creamiest texture. They should yield slightly when pressed.

• Whisk eggs thoroughly: Whisking eggs well introduces air, leading to fluffier scrambled eggs when cooked slowly over low heat.

• Use quality matcha: Select high-quality matcha powder for the best flavor and vibrant color in your iced latte. It makes all the difference!

• Add toppings creatively: Experiment with toppings like red pepper flakes, feta cheese, or microgreens on your avocado toast for added flavor and nutrition.

Best Side Dishes for Avocado Toast & Fluffy Scramble with Iced Matcha

To complement your Avocado Toast & Fluffy Scramble with Iced Matcha, consider adding these delicious side dishes. They enhance your meal while providing variety.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds sweetness and balances the savory flavors of your main dish.

2. Granola Parfait: Layer yogurt, granola, and berries in a glass for a crunchy, creamy contrast that pairs well with your meal.

3. Greek Yogurt: Serve plain or flavored Greek yogurt alongside for extra protein. Top it with honey or nuts if desired.

4. Cucumber Salad: A light cucumber salad dressed in vinegar brings freshness to your plate, enhancing the overall experience.

5. Sweet Potato Hash: Cubed sweet potatoes sautéed until golden offer a hearty side that complements both textures and flavors nicely.

6. Roasted Bell Peppers: Sweet roasted bell peppers add color and sweetness, making them a great accompaniment to breakfast dishes.

Common Mistakes to Avoid

Making Avocado Toast & Fluffy Scramble with Iced Matcha can be simple, but there are common pitfalls to watch out for.

• Bold Ingredients: Using overly ripe avocados can ruin your toast. Choose avocados that yield slightly when pressed for the best flavor and texture.
• Bold Egg Cooking: Scrambling eggs on too high a heat can lead to dryness. Cook them slowly on medium-low heat for soft, creamy results.
• Bold Matcha Whisking: Not whisking matcha properly can leave clumps in your drink. Use hot (not boiling) water and a whisk or frother for a smooth iced latte.
• Bold Toast Preparation: Forgetting to season the avocado toast can make it bland. Don’t skip the salt and pepper; they enhance the avocado’s flavor wonderfully.
• Bold Serving Temperature: Serving the matcha too warm defeats the purpose of an iced drink. Ensure it’s chilled before serving for maximum refreshment.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover avocado toast in an airtight container. Consume within 1-2 days for best taste.
• Keep scrambled eggs in a separate container to maintain texture. They last about 3-4 days.

Freezing Avocado Toast & Fluffy Scramble with Iced Matcha

• Freezing avocado toast is not recommended due to texture changes, but you can freeze scrambled eggs for up to 2 months.
• Store scrambled eggs in a freezer-safe container or bag, removing as much air as possible.

Reheating Avocado Toast & Fluffy Scramble with Iced Matcha

• Bold Oven: Preheat to 350°F (175°C). Place the toast directly on the rack for about 5 minutes until warm.
• Bold Microwave: Heat scrambled eggs in short intervals (15-20 seconds) to avoid overcooking, stirring between intervals.
• Bold Stovetop: Reheat scrambled eggs on low heat in a nonstick skillet, stirring gently until warmed through.

Frequently Asked Questions

What is Avocado Toast & Fluffy Scramble with Iced Matcha?

Avocado Toast & Fluffy Scramble with Iced Matcha is a nourishing breakfast combo featuring creamy avocado on toasted bread paired with soft scrambled eggs and refreshing iced matcha.

How do I make perfect fluffy scrambled eggs?

For fluffy scrambled eggs, whisk them well with milk or cream, and cook them slowly over medium-low heat while stirring gently.

Can I customize my iced matcha?

Yes! You can customize your iced matcha by adding sweeteners like honey or maple syrup, and experimenting with different types of milk, including plant-based options.

How long does Avocado Toast last in the fridge?

Avocado toast is best eaten fresh but will last 1-2 days in the fridge if stored properly in an airtight container.

Final Thoughts

Avocado Toast & Fluffy Scramble with Iced Matcha is not only delicious but also versatile. You can easily customize it by adding toppings like tomatoes or radishes and adjusting your matcha sweetness. Give this energizing breakfast a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Avocado Toast & Fluffy Scramble with Iced Matcha

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 15 minutes
• Yield: Serves 1

Print Recipe

Pin Recipe

Description

Avocado Toast & Fluffy Scramble with Iced Matcha is the perfect way to energize your mornings. This delightful breakfast features creamy avocado spread over toasted bread, paired with soft, fluffy scrambled eggs and a refreshing iced matcha latte. Not only visually appealing, but this dish is also nutrient-dense, making it an excellent choice for busy weekdays or leisurely weekends alike. The harmonious blend of textures and flavors offers both satisfaction and elegance, ensuring you start your day on a delicious note.

---

Ingredients

Scale 1x2x3x

• 1 slice sourdough or rustic bread
• 1 ripe avocado
• 2 eggs
• 1 tbsp milk (optional)
• 1 tsp butter or olive oil
• Salt and black pepper
• 1 tsp matcha powder
• ½ cup hot water (not boiling)
• ½ cup cold milk (dairy or plant-based)
• Ice cubes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Toast the bread until golden brown. Slice the avocado and fan it over the toast, seasoning with salt and pepper.
2. In a bowl, whisk together the eggs with milk (if using) and a pinch of salt. Heat butter or olive oil in a nonstick skillet over medium-low heat, then add the egg mixture. Stir gently until soft and creamy.
3. For the iced matcha, whisk matcha powder with hot water until frothy. Pour over a glass filled with ice and cold milk; add sweetener if desired.
4. Serve the toast alongside fluffy scrambled eggs and chilled iced matcha for a balanced meal.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Toasting/Scrambling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 460
• Sugar: 6g
• Sodium: 350mg
• Fat: 26g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 16g
• Cholesterol: 420mg