Description
Avocado Toast & Fluffy Scramble with Iced Matcha is the perfect way to energize your mornings. This delightful breakfast features creamy avocado spread over toasted bread, paired with soft, fluffy scrambled eggs and a refreshing iced matcha latte. Not only visually appealing, but this dish is also nutrient-dense, making it an excellent choice for busy weekdays or leisurely weekends alike. The harmonious blend of textures and flavors offers both satisfaction and elegance, ensuring you start your day on a delicious note.
Ingredients
Scale
- 1 slice sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Salt and black pepper
- 1 tsp matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown. Slice the avocado and fan it over the toast, seasoning with salt and pepper.
- In a bowl, whisk together the eggs with milk (if using) and a pinch of salt. Heat butter or olive oil in a nonstick skillet over medium-low heat, then add the egg mixture. Stir gently until soft and creamy.
- For the iced matcha, whisk matcha powder with hot water until frothy. Pour over a glass filled with ice and cold milk; add sweetener if desired.
- Serve the toast alongside fluffy scrambled eggs and chilled iced matcha for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting/Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 420mg