Description
Indulge in the decadence of Baked Brie in Puff Pastry with Honey and Fig, a delightful appetizer that combines rich, creamy brie with the flaky goodness of puff pastry. Topped with sweet honey and fig preserves, this elegant dish is perfect for any gathering, from festive parties to cozy dinners. With minimal preparation and a stunning presentation, it’s sure to impress your guests while tantalizing their taste buds. Warm or at room temperature, this crowd-pleaser pairs beautifully with an array of sides, making it a versatile choice for entertaining.
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until large enough to wrap the brie.
- Place the brie in the center and score the top in a crosshatch pattern.
- Spread fig preserves over the brie and drizzle with honey. Sprinkle fresh thyme and black pepper.
- Optionally add chopped walnuts or pecans for texture.
- Wrap the pastry around the brie and seal edges tightly.
- Brush with beaten egg and sprinkle coarse sugar if desired.
- Bake for 20-25 minutes until golden brown.
- Cool for 5 minutes before serving with crackers or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg