Name: Baked Ratatouille Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves approximately six people
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 1 bell pepper, diced; 4 garlic cloves, minced; 14 oz canned diced tomatoes; 1 teaspoon salt; 2 teaspoons Italian seasoning (divided); 1 small eggplant, sliced into rounds; 1 medium zucchini, sliced into rounds; 1 medium yellow squash, sliced into rounds; 3 Roma tomatoes, sliced into rounds

Description

Baked Ratatouille is a vibrant and wholesome dish that perfectly showcases the rich flavors of fresh summer vegetables. This Italian-inspired recipe layers eggplant, zucchini, yellow squash, and tomatoes in a savory garlic-infused tomato sauce, creating a delightful medley that’s not only visually appealing but also packed with nutrients. Ideal for family dinners or gatherings, this baked vegetable casserole serves as a hearty main course or a stunning side dish. With its easy preparation and versatility, you can enjoy it paired with crusty bread, pasta, or even grilled chicken for a satisfying meal any night of the week.

Ingredients

Scale

3 tablespoons olive oil
1 small onion, chopped
1 bell pepper, diced
4 garlic cloves, minced
14 oz canned diced tomatoes
1 teaspoon salt
2 teaspoons Italian seasoning (divided)
1 small eggplant, sliced into rounds
1 medium zucchini, sliced into rounds
1 medium yellow squash, sliced into rounds
3 Roma tomatoes, sliced into rounds

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Instructions

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sauté chopped onion and diced bell pepper until tender (about 8 minutes). Add minced garlic and cook for another minute.
Stir in canned tomatoes with salt and 1 teaspoon of Italian seasoning. Simmer for about 10 minutes; let cool slightly.
Blend the sauce until smooth and pour it into a baking pan or oven-safe skillet.
Layer the sliced vegetables over the sauce in a spiral pattern.
Drizzle remaining olive oil on top and sprinkle with the rest of the Italian seasoning. Cover with foil and bake at 375°F (190°C) for 30 minutes. Uncover and bake for an additional 15–30 minutes until vegetables are soft and edges are golden brown.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: Approximately one cup (200g)
Calories: 150
Sugar: 6g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg