Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the taste of your favorite bakery right to your kitchen. With their thick, tall, and slightly cakey texture, these cookies are soft in the center, crisp at the edges, and generously packed with chocolate chips. Perfect for family gatherings, parties, or just a cozy evening at home, these cookies will become a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Make: The step-by-step instructions make it simple for bakers of all skill levels.
• Deliciously Rich Flavor: The combination of semi-sweet and milk chocolate chips creates a heavenly taste.
• Perfect Texture: Enjoy cookies that are soft in the middle and crispy on the outside—just like from the bakery!
• Versatile Treat: Great for any occasion—cookies can be enjoyed as an after-school snack or a dessert at dinner parties.
• Make Ahead Option: Chill the dough for up to 24 hours for enhanced flavor and thickness.

Tools and Preparation

Before you start baking your Bakery-Style Chocolate Chip Cookies, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, ensuring a fluffy texture.
• Mixing bowls: Using multiple bowls helps keep dry and wet ingredients separate before combining.
• Baking sheet: A sturdy baking sheet ensures even baking for perfectly shaped cookies.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Cookies:

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the unsalted butter with granulated sugar and brown sugar on medium speed.
2. Continue mixing for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in:
1. The large egg,
2. The egg yolk,
3. The vanilla extract until smooth.
4. Scrape down the bowl as needed to ensure everything is mixed well.

Step 4: Combine Wet & Dry

Gradually add the dry ingredients into the wet mixture:
1. Mix on low speed until just combined; do not overmix.

Step 5: Fold in the Chocolate Chips

Use a spatula to gently fold in:
1. The semi-sweet chocolate chips,
2. The milk chocolate chips,
3. The chopped dark chocolate bar ensuring an even distribution throughout the dough.

Step 6: Chill the Dough

For optimal thickness:
1. Refrigerate the dough for at least 1 hour or up to 24 hours for deeper flavor.

Step 7: Preheat Your Oven

Set your oven to preheat at 350°F (177°C).

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) onto the prepared sheet:
1. Place them about 3 inches apart to allow room for spreading.

Step 10: Bake Your Cookies

Bake in preheated oven:
1. For about 15-18 minutes or until edges are set but centers look slightly underbaked.

Now you can enjoy your homemade Bakery-Style Chocolate Chip Cookies, perfect for sharing or indulging!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving bakery-style chocolate chip cookies can elevate any gathering or cozy night in. Here are some delightful ways to enjoy these delicious treats.

Pair with Milk

• A classic choice, milk complements the rich chocolate flavors and soft texture of the cookies. Opt for whole, almond, or oat milk for added variety.

Create a Cookie Sandwich

• Use two cookies to make a cookie sandwich filled with ice cream or whipped cream for an indulgent dessert that everyone will love.

Serve Warm

• Enjoy your cookies warm from the oven or slightly reheated. This enhances the gooey chocolate experience and brings out the flavors beautifully.

Add a Scoop of Ice Cream

• Top a warm cookie with a scoop of ice cream for a decadent dessert. Vanilla, chocolate, or salted caramel work wonderfully as toppings.

Garnish with Sea Salt

• Sprinkle a pinch of sea salt on top before serving to enhance the sweetness and add a contrasting flavor that elevates each bite.

Drizzle with Chocolate Sauce

• For an extra touch, drizzle some melted chocolate sauce over the cookies. This creates an attractive presentation and adds even more chocolate flavor.

How to Perfect Bakery-Style Chocolate Chip Cookies

Making bakery-style chocolate chip cookies is an art. Here are some tips to ensure you achieve that perfect texture and taste.

• Use a Combination of Flours: Mixing all-purpose flour with cake flour gives your cookies a lighter, cake-like texture that is key to achieving bakery-style results.

• Chill Your Dough: Refrigerating the dough allows the flavors to develop and helps maintain thickness during baking. Aim to chill for at least 1 hour.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.

• Use Quality Chocolate: Invest in high-quality chocolate chips and bars. The difference in taste will be noticeable in your finished product.

• Monitor Baking Time: Keep an eye on the baking time. Pull them out when they look slightly underbaked in the center; they’ll continue to cook on the baking sheet after removal.

• Experiment with Mix-Ins: Feel free to add other ingredients like nuts or dried fruits for added texture and flavor variations.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Pairing side dishes with your bakery-style chocolate chip cookies can create a well-rounded dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of cookies and adds natural sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookies nicely.
3. Chocolate Fondue: Dip cookie pieces into warm melted chocolate for an interactive dessert that everyone will enjoy.
4. Coffee or Espresso: Serve alongside coffee or espresso for a delightful pairing that enhances the flavors of both.
5. Cheese Plate: Offer mild cheeses like brie or mascarpone alongside fruit preserves to create an interesting sweet-and-savory combo.
6. Nut Butter Spread: A spread of almond or peanut butter can add protein while providing a delicious dip for cookie bites.
7. Ice Cream Float: Combine soda with scoops of ice cream for a fizzy treat that’s fun and refreshing next to your cookies.
8. Hot Cocoa: A warm cup of hot cocoa makes for a comforting drink option that pairs beautifully with baked sweets like these cookies.

Common Mistakes to Avoid

Making bakery-style chocolate chip cookies can be simple, but there are a few common mistakes to watch out for. Knowing these can help you achieve the perfect cookie.

• Bold Ingredients Measurement: Not measuring your ingredients correctly can lead to either too dry or too wet dough. Always use measuring cups and spoons for accuracy.
• Bold Skipping Chilling Time: Chilling the dough is crucial for thick cookies. If you skip this step, your cookies may spread too much while baking.
• Bold Using Room Temperature Butter Incorrectly: Butter that is too soft can affect the texture of your cookies. Make sure it’s at room temperature but not melted.
• Bold Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined to keep them soft and chewy.
• Bold Ignoring Baking Time: Every oven is different, so keeping an eye on your cookies while they bake is essential. Remove them when edges are set but centers look underbaked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C), and warm for about 5-7 minutes for fresh taste.
• Microwave: Heat for 10-15 seconds for a quick warm-up; be careful not to overheat.
• Stovetop: Use a pan over low heat, covering it with a lid for about 2 minutes.

Frequently Asked Questions

Here are some common questions about making bakery-style chocolate chip cookies.

What makes bakery-style chocolate chip cookies different?

Bakery-style chocolate chip cookies are typically thicker and cakier than regular ones. They have a soft center with crisp edges, achieved through specific ingredient ratios and chilling the dough.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some of the all-purpose flour with whole wheat flour. However, this may change the texture slightly. Start with half and see how you like it.

How do I get my cookies to stay thick?

Chilling the dough is key to preventing spreading during baking. Also, using cake flour alongside all-purpose flour helps achieve that tall structure.

Can I add nuts or dried fruit to these cookies?

Absolutely! Feel free to customize by adding nuts like walnuts or pecans, or even dried fruits such as cranberries for added flavor.

Final Thoughts

These bakery-style chocolate chip cookies offer a delightful treat that’s perfect for any occasion. Their soft, cakey texture combined with rich chocolate makes them irresistible. You can easily customize them by adding your favorite mix-ins like nuts or dried fruits. Give this recipe a try, and enjoy delicious homemade cookies!

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Bakery-Style Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 38 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth and nostalgia of Bakery-Style Chocolate Chip Cookies, a delightful treat that transforms your kitchen into a cozy bakery. These cookies boast a thick, tall, and slightly cakey texture that is soft in the center with crisp edges. Loaded with semi-sweet and milk chocolate chips, they deliver an irresistible flavor that’s perfect for any occasion, from family gatherings to quiet evenings at home. With straightforward instructions, even novice bakers can achieve cookie perfection. Plus, you can chill the dough for up to 24 hours to enhance the flavor and texture. Enjoy these cookies fresh from the oven or warmed up later—either way, they are sure to be a hit!

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Ingredients

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• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar (chopped)

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Instructions

1. In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch; set aside.
2. In a stand mixer with the paddle attachment, beat unsalted butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
3. Mix in the egg, egg yolk, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet mixture; mix on low speed until just combined.
5. Gently fold in chocolate chips and chopped chocolate bar using a spatula.
6. Chill dough in the refrigerator for at least one hour or up to 24 hours.
7. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
8. Scoop large dough balls (about 1/3 cup each) onto prepared sheet about three inches apart.
9. Bake for 15-18 minutes or until edges are set but centers look slightly underbaked.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg