Description
Indulge in the warmth and nostalgia of Bakery-Style Chocolate Chip Cookies, a delightful treat that transforms your kitchen into a cozy bakery. These cookies boast a thick, tall, and slightly cakey texture that is soft in the center with crisp edges. Loaded with semi-sweet and milk chocolate chips, they deliver an irresistible flavor that’s perfect for any occasion, from family gatherings to quiet evenings at home. With straightforward instructions, even novice bakers can achieve cookie perfection. Plus, you can chill the dough for up to 24 hours to enhance the flavor and texture. Enjoy these cookies fresh from the oven or warmed up later—either way, they are sure to be a hit!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch; set aside.
- In a stand mixer with the paddle attachment, beat unsalted butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg, egg yolk, and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; mix on low speed until just combined.
- Gently fold in chocolate chips and chopped chocolate bar using a spatula.
- Chill dough in the refrigerator for at least one hour or up to 24 hours.
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large dough balls (about 1/3 cup each) onto prepared sheet about three inches apart.
- Bake for 15-18 minutes or until edges are set but centers look slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg