Description
Balsamic Roasted Mushrooms are a delicious and versatile side dish that enhances any meal with their rich, earthy flavors. Made with simple ingredients, these mushrooms are marinated in a tangy balsamic vinegar and garlic mixture, then roasted to perfection. Their tender texture and deep flavor make them an ideal addition to salads, grain bowls, or as a topping for your favorite proteins. With just a few easy steps, you can create this gourmet dish that’s perfect for any occasion.
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms using a damp paper towel or soft brush; halve larger mushrooms if necessary.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes.
- Add the mushrooms to the bowl and toss until well coated; let sit for about 5 minutes.
- Spread the mushrooms evenly on the baking sheet in a single layer.
- Roast in the preheated oven for 20–25 minutes, stirring halfway through until tender and browned.
- Remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg