Description
Indulge in the delightful experience of our Soft Banana Bars with Cream Cheese Frosting. These moist and flavorful bars are made with ripe bananas for a naturally sweet taste, perfectly complemented by a rich and creamy frosting. Ideal for birthdays, potlucks, or simply a cozy family treat, these bars are not just easy to make—they’re utterly satisfying. Each bite is a soft, tender morsel that leaves you craving more. Whether enjoyed as a dessert or a snack, they’re sure to be a hit among family and friends.
Ingredients
Scale
- ½ cup butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 3 medium ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- ¼ cup butter (softened)
- 4 ounces cream cheese (softened)
- 2 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare a baking pan (15 x 10 x 1 inch) with non-stick spray.
- Cream softened butter and granulated sugar in a stand mixer until fluffy. Add eggs, mashed bananas, and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the banana mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Allow cooling completely.
- For the frosting, beat together softened butter and cream cheese until smooth; gradually add powdered sugar and vanilla until desired consistency is reached.
- Spread frosting evenly on cooled bars, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg