Description
Indulge in the warm, inviting flavors of this Banana Bread Bundt Cake, where ripe bananas meet a blend of aromatic spices. This moist and tender cake is perfect for any occasion—whether you’re enjoying it as a breakfast treat, serving it at a brunch gathering, or presenting it as a delightful dessert. The striking Bundt shape not only adds visual appeal but also ensures even baking for a consistently delicious result. Enhance each slice with your favorite nuts or a dusting of powdered sugar to create an impressive centerpiece that everyone will love.
Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cups sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs, beaten
- ¾ cup cooking oil or melted butter
- 2¼ cups mashed banana
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix beaten eggs, mashed bananas, sugar, and oil until smooth.
- Combine wet and dry ingredients gently; fold in any nuts if desired.
- Pour batter into the prepared Bundt pan and spread evenly.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 16g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg