Banana Bread Cake with Cream Cheese Frosting

This Banana Bread Cake with Cream Cheese Frosting brings together the beloved flavors of traditional banana bread with a rich, creamy frosting that elevates every bite. Ideal for sharing at gatherings or enjoying during a cozy afternoon tea, this cake is not only delicious but also simple to prepare. Its moist texture paired with the tangy sweetness of cream cheese makes it stand out among other desserts.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile Treat: Enjoy it as a dessert, snack, or breakfast option—this cake fits any occasion!
• Moist and Flavorful: The ripe bananas ensure a soft texture while adding natural sweetness to the cake.
• Creamy Frosting Delight: The cream cheese frosting adds a luscious touch that complements the banana flavor beautifully.
• Perfect for Sharing: With six generous servings, it’s great for family gatherings or potlucks.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pan (9×5 inch)
• Spatula

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients without spilling.
• Electric mixer: Saves time and ensures your batter is well-blended for a light texture.
• Baking pan: A 9×5 inch pan is perfect for achieving the ideal shape and size of your Banana Bread Cake.

Ingredients

This Banana Bread Cake combines the comforting flavors of classic banana bread with a creamy, tangy cream cheese frosting. Perfectly moist and topped with a luscious layer of sweetness, it’s ideal for dessert or as a tea-time treat.

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

Servings: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutrition Facts: Calories: 280 calories, Carbs: 45g, Protein: 4g, Fat: 12g, Fiber: 2g, Sugar: 30g

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking throughout the cake.

Step 2: Prepare Your Baking Pan

Grease your baking pan with butter or non-stick spray. This will help prevent sticking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, softened butter, granulated sugar, eggs, and vanilla extract. Use an electric mixer on medium speed until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt.

Step 5: Blend Ingredients Together

Slowly add the dry mixture into the wet ingredients. Mix until just combined; do not overmix to keep the cake tender.

Step 6: Bake the Cake

Pour the batter into your prepared baking pan. Bake in preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Once baked, remove from oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8: Prepare Cream Cheese Frosting

In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add salt and mix until fully incorporated.

Step 9: Frost Your Cake

Once your Banana Bread Cake has cooled completely, spread an even layer of cream cheese frosting on top using a spatula.

Now you have a delightful Banana Bread Cake with Cream Cheese Frosting ready to enjoy!

How to Serve Banana Bread Cake with Cream Cheese Frosting

This delightful Banana Bread Cake with Cream Cheese Frosting is versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some creative serving suggestions.

For Afternoon Tea

• Slice and Serve – Cut the cake into thick slices and serve it on a pretty platter. Pair it with a pot of tea for a charming afternoon treat.
• Add Fresh Fruit – Serve alongside slices of fresh fruit like strawberries or kiwi to enhance the flavors and presentation.

As a Dessert

• Warm It Up – Slightly warm the cake in the microwave for 10-15 seconds, then serve with a scoop of vanilla ice cream for a warm dessert experience.
• Drizzle with Honey – Add a light drizzle of honey on top before serving for an extra touch of sweetness.

For Celebrations

• Decorate with Nuts – Top the frosted cake with chopped walnuts or pecans for added texture and flavor.
• Create Mini Cakes – Use muffin tins to make individual servings of banana bread cake, perfect for parties or potlucks.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

Perfecting your Banana Bread Cake with Cream Cheese Frosting is easier than you think. Here are some tips to ensure your cake turns out delicious every time.

• Use Ripe Bananas – The riper the bananas, the sweeter your cake will be. Look for bananas that are heavily speckled or almost black.
• Measure Flour Correctly – Use the spoon-and-level method to avoid packing flour into your measuring cup, which can lead to a dense cake.
• Don’t Overmix Batter – Mix just until combined; overmixing can cause the cake to be tough rather than tender.
• Check Doneness Early – Start checking your cake at 45 minutes to prevent overbaking. A toothpick inserted should come out clean or with a few moist crumbs.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Pairing side dishes with your Banana Bread Cake enhances its flavors and creates a well-rounded meal. Here are some great options:

1. Fresh Salad – A light green salad dressed in vinaigrette complements the sweetness of the banana bread.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a refreshing contrast.
3. Roasted Nuts – Serve a bowl of mixed roasted nuts as a crunchy side that balances the creamy frosting.
4. Herbal Tea – A warm cup of herbal tea pairs beautifully, enhancing the comforting feel of banana bread.
5. Fruit Compote – A warm fruit compote made from berries or apples adds a nice touch when served alongside the cake.
6. Cheese Platter – Offer assorted cheeses that provide savory notes, balancing out the sweetness of the dessert.

Common Mistakes to Avoid

Making a delicious Banana Bread Cake with Cream Cheese Frosting is easy, but there are a few common pitfalls. Here’s what to watch out for:

• Bold overripe bananas: Using bananas that are too ripe can lead to an overly mushy texture. Aim for bananas that are ripe but not brown.
• Bold incorrect measurements: Accurate measurements are crucial. Use measuring cups and spoons for dry and wet ingredients to ensure the right balance.
• Bold skipping the cream cheese softening: If your cream cheese isn’t softened, it won’t blend well into the frosting. Always allow it to sit at room temperature before using.
• Bold not preheating the oven: Failing to preheat your oven can result in uneven baking. Make sure it’s heated to the correct temperature before placing your cake inside.
• Bold ignoring cooling time: Cutting into your cake while it’s still warm can lead to a crumbly texture. Allow it to cool completely before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap individual slices in plastic wrap and then foil for up to 3 months.
• Ensure the cake is completely cooled before freezing.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds or until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What makes this Banana Bread Cake with Cream Cheese Frosting special?

This cake uniquely combines the flavors of traditional banana bread with a creamy frosting, offering a delightful twist on a classic favorite.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute whole wheat flour for all-purpose flour, but be aware that it may change the texture slightly.

How do I store leftover Banana Bread Cake with Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I customize this Banana Bread Cake recipe?

Absolutely! Feel free to add nuts, chocolate chips, or spices like cinnamon for additional flavor and texture.

Final Thoughts

This Banana Bread Cake with Cream Cheese Frosting is not only easy to make but also incredibly versatile. You can customize it with different mix-ins or toppings as per your preference. Enjoy it as a delightful dessert or treat during tea time—either way, it’s sure to impress!

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Banana Bread Cake with Cream Cheese Frosting

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• Author: Alexia
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

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Description

Indulge in the delightful fusion of flavors with this Banana Bread Cake topped with rich Cream Cheese Frosting. Combining the moist, sweet essence of ripe bananas with the tangy creaminess of frosting, this cake is a perfect treat for any occasion—from family gatherings to cozy afternoon teas. Not only is it easy to make, but it’s also incredibly versatile; enjoy it as a dessert, snack, or even breakfast! Your taste buds will thank you for this scrumptious and satisfying dessert that’s sure to impress.

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Ingredients

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• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
2. In a mixing bowl, beat mashed bananas, softened butter, sugar, eggs, and vanilla until smooth.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually combine the dry ingredients into the wet mixture until just blended.
5. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For frosting: beat cream cheese and powdered sugar until smooth; add salt and mix well.
8. Once cooled, frost your cake evenly with the cream cheese mixture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 90g)
• Calories: 280
• Sugar: 30g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg