Description
Indulge in the delightful fusion of flavors with this Banana Bread Cake topped with rich Cream Cheese Frosting. Combining the moist, sweet essence of ripe bananas with the tangy creaminess of frosting, this cake is a perfect treat for any occasion—from family gatherings to cozy afternoon teas. Not only is it easy to make, but it’s also incredibly versatile; enjoy it as a dessert, snack, or even breakfast! Your taste buds will thank you for this scrumptious and satisfying dessert that’s sure to impress.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In a mixing bowl, beat mashed bananas, softened butter, sugar, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For frosting: beat cream cheese and powdered sugar until smooth; add salt and mix well.
- Once cooled, frost your cake evenly with the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 280
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg