Description
Indulge in the delightful sweetness of our easy Banana Bread Recipe for Kids, featuring rich chocolate chips and a moist texture that everyone will love. This recipe is perfect for family bonding in the kitchen, allowing kids to mix, mash, and create their own delicious treat. Ideal for breakfast, snacks, or desserts, this banana bread is versatile enough to fit any occasion. Made with gluten-free flour and natural sweetness from ripe bananas, it’s a healthier option compared to many store-bought choices. With its crunchy exterior and soft interior, this banana bread is sure to become a household favorite.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and grease a bread pan with non-stick cooking spray.
- In a large bowl, combine gluten-free flour, salt, and baking soda.
- In another bowl, mix sugar, eggs, canola oil, almond extract, and mashed bananas until smooth.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Fold in chocolate chips and pour the batter into the prepared pan.
- Bake for 8 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and continue baking for 50–60 minutes or until a knife comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg