Description
Indulge in the warm, comforting goodness of homemade Banana Bread. This delightful treat is perfect for any time of the day, whether you enjoy it for breakfast, as a snack, or dessert. Made with just a handful of simple ingredients, this moist and flavorful loaf comes together in less than 20 minutes of preparation. The rich aroma of ripe bananas fills your kitchen, drawing everyone in for a slice. Customize it with your favorite toppings or enjoy it plain—either way, this banana bread is sure to become a cherished recipe in your home.
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard ovens. Grease and line a loaf tin with baking paper.
- In a mixing bowl, mash the bananas and mix in canola oil, milk, both sugars, eggs, and vanilla until well combined.
- Sift in the flour, baking powder, and salt. Gently stir until just combined; some lumps are fine.
- Pour the batter into the prepared tin and bake for 45–55 minutes until golden brown and a skewer comes out clean. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg