Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies with White Chocolate Chips are a delightful treat that combines the rich flavors of banana pudding and creamy white chocolate. These cookies are incredibly soft, chewy, and melt in your mouth, making them perfect for any occasion—from birthday parties to cozy family nights. With their unique blend of ingredients, they stand out among traditional cookies and are sure to be a hit with kids and adults alike!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of banana pudding mix and white chocolate chips creates a deliciously sweet and unique flavor.
• Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up quickly.
• Kid-Friendly: Perfect for baking with children, these cookies are fun to make and even more fun to eat.
• Versatile Treat: Great for any event or as an everyday snack, these cookies fit perfectly into lunchboxes or serve as an after-school treat.
• Soft and Chewy Texture: The addition of banana pudding mix ensures each cookie is moist and chewy every time.

Tools and Preparation

Before you start baking these delightful Banana Pudding Cookies, gather your essential tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Wooden spoon
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Necessary for combining dry and wet ingredients thoroughly.
• Hand mixer: Ensures the butter and sugars are creamed perfectly, resulting in a fluffy cookie dough.
• Parchment paper: Prevents cookies from sticking to the baking sheet for easy removal.

Ingredients

To create these delicious Banana Pudding Cookies with White Chocolate Chips, gather the following ingredients:

For the Cookie Dough

• 12 tablespoons butter
• ¾ cup light brown sugar
• ¼ cup white sugar
• 3.4 ounces instant banana cream pudding (dry mix only)
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2¼ cups flour
• 1¼ cups white chocolate chips

How to Make Banana Pudding Cookies with White Chocolate Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly.

Step 2: Prepare Dry Ingredients

• In a medium mixing bowl, combine the flour and baking soda.
• Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

• In a separate large mixing bowl, use a hand mixer to cream the butter with both sugars until light and fluffy.

Step 4: Add Dry Pudding Mix

• Add in the dry banana cream pudding mix.
• Continue to beat until well blended.

Step 5: Incorporate Eggs and Vanilla

• Crack the eggs into the mixture along with the vanilla extract.
• Beat until smooth with no lumps remaining.

Step 6: Combine Wet and Dry Mixtures

• Gradually add your dry flour mixture to the wet mixture.
• Stir together using a wooden spoon until combined.
• Gently fold in the white chocolate chips.

Step 7: Shape Cookies

• Roll the dough into 1-inch balls.
• Place them on a parchment paper-lined baking sheet, leaving space between each ball.

Step 8: Bake the Cookies

Bake at 350°F for about 8-9 minutes. Keep an eye on them; you want them slightly undercooked for that perfect chewy texture.

Step 9: Cool Down

Once baked, enjoy them warm or transfer to a cooling rack to cool completely before serving.

Now you’re ready to indulge in some delicious Banana Pudding Cookies with White Chocolate Chips! Enjoy!

How to Serve Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies with White Chocolate Chips are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, here are some creative serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their sweetness.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich, adding your favorite flavor for a fun dessert twist.

Topped with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream and sliced bananas for an indulgent dessert.

Cookie Platter

• Arrange the cookies on a platter alongside fresh fruit or other baked goods for a beautiful dessert spread.

Warm from the Oven

• Enjoy the cookies straight from the oven while they’re still warm and gooey for the best texture and flavor.

How to Perfect Banana Pudding Cookies with White Chocolate Chips

To ensure your Banana Pudding Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Butter: Softened butter mixes better with sugars, creating a smoother cookie dough.

• Don’t Overmix: Mix just until combined to avoid tough cookies; overmixing can develop gluten in the flour.

• Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking to help maintain their shape.

• Check for Doneness Early: Remove cookies when they are slightly undercooked; they will continue to cook on the baking sheet.

• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Banana Pudding Cookies with White Chocolate Chips

These Banana Pudding Cookies pair well with several side dishes that complement their rich flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that pairs well with cookies.
3. Coffee or Tea: A warm beverage enhances the cookie experience, making it perfect for afternoon snacking.
4. Chocolate Dipped Strawberries: These sweet treats offer an elegant touch and contrast nicely with banana flavors.
5. Cheese Plate: Soft cheeses served with crackers provide a savory balance against sweet cookie flavors.
6. Nut Mix: A crunchy nut mix offers texture and complements the creaminess of the white chocolate chips.

Common Mistakes to Avoid

Making Banana Pudding Cookies with White Chocolate Chips can be a delightful experience, but there are common mistakes you should avoid.

• Using melted butter: Melted butter can lead to cookies that spread too much. Use softened butter instead for the right texture.
• Not measuring ingredients properly: Accurate measurements are crucial for the perfect cookie. Use proper measuring cups and spoons for best results.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix until just combined and avoid overworking the dough.
• Ignoring baking time: Taking cookies out too late can make them hard. Keep an eye on them and aim for a slightly under-cooked finish at 8 minutes.
• Skipping chilling time: Allowing the dough to chill can improve the flavor and texture of your cookies. Chill the dough for at least 30 minutes if time allows.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Banana Pudding Cookies with White Chocolate Chips

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• These cookies can be frozen for up to 3 months.

Reheating Banana Pudding Cookies with White Chocolate Chips

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, cover, and warm for a few minutes while checking frequently.

Frequently Asked Questions

Here are some common questions regarding Banana Pudding Cookies with White Chocolate Chips.

Can I use other types of chocolate chips?

Yes, you can substitute white chocolate chips with semi-sweet or dark chocolate chips, depending on your preference.

How do I know when my cookies are done?

Look for slight golden edges but soft centers; they will continue to cook while cooling.

Can I add nuts to my banana pudding cookies?

Absolutely! Chopped walnuts or pecans would make a great addition for added crunch.

How should I store leftover Banana Pudding Cookies?

Store them in an airtight container at room temperature or refrigerate them if you want longer freshness.

Final Thoughts

Banana Pudding Cookies with White Chocolate Chips are not only delicious but also flexible! Feel free to customize them by adding nuts or using different chocolate varieties. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Banana Pudding Cookies with White Chocolate Chips

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• Author: Alexia
• Total Time: 24 minutes
• Yield: Approximately 24 cookies 1x

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Description

Banana Pudding Cookies with White Chocolate Chips are the ultimate sweet treat, marrying the classic flavors of banana pudding with the rich creaminess of white chocolate. These soft and chewy cookies are easy to make, making them a fantastic choice for family gatherings or a cozy evening snack.

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Ingredients

Scale 1x2x3x

• 12 tablespoons butter
• ¾ cup light brown sugar
• ¼ cup white sugar
• 3.4 ounces instant banana cream pudding mix (dry)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2¼ cups all-purpose flour
• 1¼ cups white chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour and baking soda; set aside.
3. In a separate bowl, cream together the butter and sugars until fluffy.
4. Mix in the dry banana pudding until well combined.
5. Add eggs and vanilla, beating until smooth.
6. Gradually mix in the dry ingredients until just combined, then fold in white chocolate chips.
7. Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
8. Bake for 8-9 minutes; remove when edges are golden but centers are soft.
9. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg