Description
Banana Pudding Cookies with White Chocolate Chips are the ultimate sweet treat, marrying the classic flavors of banana pudding with the rich creaminess of white chocolate. These soft and chewy cookies are easy to make, making them a fantastic choice for family gatherings or a cozy evening snack.
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding mix (dry)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour and baking soda; set aside.
- In a separate bowl, cream together the butter and sugars until fluffy.
- Mix in the dry banana pudding until well combined.
- Add eggs and vanilla, beating until smooth.
- Gradually mix in the dry ingredients until just combined, then fold in white chocolate chips.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 8-9 minutes; remove when edges are golden but centers are soft.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg