Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Name: Basil Cream Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tablespoon lemon juice; Salt and pepper to taste

Published: November 14, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for busy weeknights.
Flavorful Sauce: The combination of fresh basil and creamy sauce creates a rich flavor profile that elevates the simple chicken breast.
Versatile Dish: Pair it with pasta, rice, or vegetables for a complete meal that suits any palate.
Impressive Presentation: The vibrant green basil and creamy sauce make for an eye-catching dish that’s sure to wow your guests.
Customizable: Adjust the spice level or add extra veggies to suit your taste preferences.

Tools and Preparation

To prepare this delightful dish, having the right tools on hand makes the process seamless. Here’s what you’ll need.

Essential Tools and Equipment

Large skillet
Cooking spatula
Measuring cups
Knife and cutting board

Importance of Each Tool

Large skillet: A spacious skillet allows you to sear the chicken evenly without overcrowding, ensuring perfect cooking.
Cooking spatula: This helps in flipping the chicken smoothly without tearing it apart.
Measuring cups: Accurate measurements guarantee consistent results every time you make this recipe.

Ingredients

To create this delicious Basil Cream Chicken, gather the following ingredients:

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste

For the Cream Sauce

1 cup heavy cream
1 cup fresh basil leaves, chopped
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Fresh basil leaves, for garnish

How to Make Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Step 1: Prepare the Chicken

Take the chicken breasts out of the refrigerator and let them sit at room temperature for about 15 minutes.
Season both sides generously with salt and pepper.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat until shimmering.
Carefully place the chicken breasts in the skillet, avoiding overcrowding.
Sear the chicken for about 6-7 minutes on one side until golden brown.
Flip the chicken and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the skillet and cover loosely with aluminum foil.

Step 3: Make the Cream Sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
Pour in the heavy cream, stirring to combine with the garlic, and let it come to a gentle simmer for 2-3 minutes.
Add the chopped basil, Parmesan cheese, lemon juice, Italian seasoning, and red pepper flakes (if using). Stir well.
Let the sauce simmer for an additional 3-5 minutes, stirring occasionally. Adjust consistency with chicken broth or water if needed.

Step 4: Combine Chicken with Sauce

Taste and adjust seasoning with more salt, pepper, or lemon juice if necessary.
Return cooked chicken breasts to the skillet and spoon sauce over them.
Allow chicken to simmer in sauce for about 2-3 minutes to absorb flavors.

Step 5: Serve

Serve immediately or keep on low heat while preparing sides of your choice! Enjoy your Basil Cream Chicken!

How to Serve Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Serving Basil Cream Chicken is all about enhancing its rich flavors with complementary sides and garnishes. Here are some creative ways to present this delightful dish.

Pair with Rice

Fluffy Jasmine Rice: The subtle fragrance of jasmine rice pairs beautifully with the creamy sauce.
Garlic Butter Rice: Infuse your rice with garlic and butter for an extra layer of flavor that complements the chicken.

Fresh Salads

Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing contrast.
Mixed Green Salad: Toss together mixed greens with a light vinaigrette to balance the richness of the dish.

Crusty Bread

Garlic Bread: Serve warm garlic bread for dipping into the creamy sauce, adding a delicious crunch.
Ciabatta Rolls: These crusty rolls are perfect for soaking up every last bit of the Basil Cream sauce.

Vegetables

Roasted Asparagus: Lightly seasoned roasted asparagus adds a touch of elegance and color to your plate.
Steamed Broccoli: Bright green broccoli provides a nutritious side that pairs well with creamy dishes.

How to Perfect Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

To achieve the perfect Basil Cream Chicken, consider these helpful tips. They will ensure your dish is both flavorful and visually appealing.

Use Fresh Ingredients: Fresh basil and garlic enhance flavor significantly compared to dried versions.
Don’t Overcrowd the Pan: Cooking chicken in batches prevents steaming and ensures even browning.
Adjust Sauce Consistency: If the sauce is too thick, thin it out with a splash of chicken broth or water until it reaches your desired consistency.
Taste as You Go: Regularly tasting your sauce allows you to adjust seasoning for maximum flavor.
Let It Rest Before Serving: Allowing the chicken to rest after cooking helps retain its juices for a more succulent bite.

Best Side Dishes for Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Basil Cream Chicken shines when paired with thoughtful side dishes. Here’s a selection of tasty sides that complement its creamy goodness.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting base for the chicken’s rich sauce.
Zucchini Noodles: Light and healthy, zucchini noodles add a fresh aspect while soaking up the flavors of the sauce.
Quinoa Salad: A protein-packed quinoa salad tossed with cherry tomatoes and cucumbers provides a hearty texture contrast.
Sautéed Spinach: Quickly sautéed spinach seasoned lightly enhances nutrition without overpowering the main dish.
Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory creaminess of the chicken.
Grilled Corn on the Cob: Sweet corn complements the flavors while adding a fun finger food element to your meal.
Cauliflower Rice: This low-carb alternative is perfect for soaking up sauces without weighing down your meal.
French Green Beans Almondine: Crisp-tender beans topped with toasted almonds add elegance and crunch to your dinner plate.

Common Mistakes to Avoid

Cooking Basil Cream Chicken can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

Bold seasoning: Many people under-season their chicken. Ensure you generously season with salt and pepper before cooking for maximum flavor.
Overcrowding the skillet: Placing too many chicken breasts at once can lead to uneven cooking. Cook in batches if necessary to get that golden brown sear.
Ignoring temperature: Always check the internal temperature of the chicken. It should reach 165°F (75°C) for safe consumption.
Rushing the sauce: Allowing the cream sauce to simmer properly enhances its flavor. Don’t rush this step; let it develop for a few minutes.
Skipping garnishing: A simple garnish of fresh basil adds color and freshness. Always remember to dress your dish before serving!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let the dish cool completely before sealing to prevent condensation.

Freezing Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Freeze in an airtight container or freezer bag for up to 2 months.
To maintain texture, avoid freezing the sauce separately if possible.

Reheating Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Oven: Preheat oven to 350°F (175°C), place in a covered baking dish, and heat for about 20-25 minutes.
Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally, until warmed through (about 3-5 minutes).
Stovetop: Warm gently over low heat in a skillet, stirring until heated through.

Frequently Asked Questions

Here are some common questions about making Basil Cream Chicken.

How long does it take to prepare Basil Cream Chicken?

The total time is about 35 minutes, with 15 minutes of prep and 20 minutes of cooking.

Can I use other proteins instead of chicken?

Yes! This recipe works well with turkey or even beef, just adjust cooking times accordingly.

What can I serve with Basil Cream Chicken?

Pair it with rice, pasta, or a fresh salad for a complete meal that’s sure to impress.

Is Basil Cream Chicken good for meal prep?

Absolutely! It’s perfect for meal prep; just store portions in the refrigerator or freezer as instructed.

Final Thoughts

Basil Cream Chicken is not only delicious but also versatile enough for any dinner occasion. Its creamy texture combined with fresh basil makes it a standout dish. Feel free to customize it by adding vegetables or altering spices according to your taste preferences!

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