Description
Indulge in the creamy goodness of Basil Cream Chicken, a dish that perfectly blends tender chicken breasts with a rich basil-infused sauce. This easy-to-make recipe is ideal for weeknight dinners or special gatherings, offering a delightful medley of flavors that will impress your family and friends. In just 35 minutes, you can create a savory meal that’s both comforting and elegant. The vibrant green basil and luscious cream sauce ensure an eye-catching presentation, making this dish not only delicious but also visually stunning.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 6-7 minutes on each side until golden brown and cooked through (165°F).
- Remove chicken from skillet and cover loosely. In the same skillet, sauté garlic for about 30 seconds.
- Add heavy cream and let it simmer for 2-3 minutes before stirring in basil, Parmesan cheese, lemon juice, salt, and pepper.
- Return the chicken to the skillet, spooning sauce over it. Simmer briefly to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 430
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg