Basil + Lemon Burrata with Ciabatta Toasts

Name: Basil + Lemon Burrata with Ciabatta Toasts
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Italian
Ingredients: 4 ounces buffalo burrata; 1 tablespoon fresh basil (chopped); 1 teaspoon lemon zest; 1 clove garlic (minced); Crushed red pepper flakes (to taste); Kosher or flaky sea salt (to taste); 3 tablespoons olive oil (divided); 1/2 loaf ciabatta or baguette (sliced thin)

Published: November 22, 2025

by Alexia

Why You’ll Love This Recipe

Quick Preparation: This recipe takes just 12 minutes from start to finish, making it an ideal choice for last-minute entertaining.
Fresh Ingredients: The combination of basil and lemon brings a refreshing flavor that brightens your palate.
Versatile Serving Options: Serve it as an appetizer, part of a cheese board, or even as a light lunch.
Gooey Delight: When you slice into the burrata, the creamy interior flows out, creating a rich and indulgent experience.
Minimal Tools Required: You don’t need fancy kitchen gadgets; just basic tools will do.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

Baking sheet
Shallow serving bowl
Small mixing bowl
Knife
Brush for oil

Importance of Each Tool

Baking sheet: Essential for toasting the ciabatta evenly in the oven.
Small mixing bowl: Perfect for combining and letting the flavors of the basil mixture meld before serving.
Brush for oil: Ensures even coverage when applying olive oil to the ciabatta slices.

Ingredients

To create this mouthwatering Basil + Lemon Burrata with Ciabatta Toasts, gather these ingredients:

For the Burrata Toasts

4 ounce buffalo burrata
1 tablespoon fresh basil (chopped)
1 teaspoon lemon zest
1 clove garlic (minced)
crushed red pepper flakes (to taste)
kosher or flaky sea salt (to taste)
3 tablespoon olive oil (divided)
1/2 loaf ciabatta or baguette (sliced thin)

How to Make Basil + Lemon Burrata with Ciabatta Toasts

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. This will ensure that your ciabatta gets perfectly toasted.

Step 2: Prepare the Burrata

Place the burrata in a shallow serving bowl and set it aside. It is best served at room temperature for optimal creaminess.

Step 3: Mix Fresh Ingredients

In a small mixing bowl, combine:
* chopped basil
* lemon zest
* minced garlic
Then add 1 tablespoon of olive oil, along with crushed red pepper and salt to taste. Let this mixture sit while you toast the ciabatta.

Step 4: Toast the Ciabatta

On a baking sheet, arrange your sliced ciabatta. Lightly brush each slice with 1 tablespoon of olive oil. Toast them in the oven for about 4 to 6 minutes until they are golden brown.

Step 5: Assemble Your Dish

Once toasted, arrange the ciabatta slices on a serving dish or basket. Spoon the basil mixture generously over the burrata and drizzle any remaining olive oil around the bowl.

Step 6: Serve and Enjoy!

Slice into the burrata to let that gooey center flow into the bowl. Use your toasted ciabatta to scoop up this decadent cheese and enjoy!

How to Serve Basil + Lemon Burrata with Ciabatta Toasts

Basil + Lemon Burrata with Ciabatta Toasts makes for an elegant and flavorful starter that can impress any guest. Here are some serving suggestions to elevate your presentation and enhance the overall experience.

Pair with Fresh Vegetables

Carrot sticks or cucumber slices provide a refreshing crunch that complements the creamy burrata.

Serve with a Balsamic Drizzle

A drizzle of balsamic reduction adds a sweet tang, enhancing the overall flavor profile of the dish.

Add Marinated Olives

A small bowl of marinated olives offers a briny contrast, balancing the rich creaminess of the burrata.

Include a Salad

A light arugula or mixed greens salad dressed with lemon vinaigrette pairs beautifully, adding brightness to your plate.

Offer Wine Pairings

Non-alcoholic sparkling beverages or fruit juices can elevate the meal without overpowering the flavors.

How to Perfect Basil + Lemon Burrata with Ciabatta Toasts

Creating the perfect Basil + Lemon Burrata with Ciabatta Toasts is all about balancing flavors and textures. Here are some tips to ensure success:

Use Fresh Ingredients: Fresh basil and high-quality burrata will significantly enhance the flavor of your dish.
Toast Bread Just Right: Aim for golden-brown ciabatta to achieve that perfect crunch while keeping it soft inside.
Season Generously: Don’t skimp on salt or crushed red pepper; they bring out the flavors in both the burrata and basil mixture.
Let Burrata Sit: Serving burrata at room temperature allows its creamy center to soften, making it easier to scoop onto toast.
Experiment with Flavor: Try adding citrus segments or sundried tomatoes for additional layers of flavor in your dish.

Best Side Dishes for Basil + Lemon Burrata with Ciabatta Toasts

To create a well-rounded meal, consider these delightful side dishes that pair wonderfully with Basil + Lemon Burrata with Ciabatta Toasts.

Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with olive oil make for a refreshing accompaniment.
Grilled Asparagus: Lightly seasoned asparagus spears add a smoky flavor that complements the creamy cheese.
Zucchini Noodles: Tossed in olive oil and lemon, these noodles provide a light and healthy side option.
Roasted Bell Peppers: Sweet and tender roasted peppers add color and sweetness to balance out savory flavors.
Crispy Potato Wedges: Seasoned potato wedges offer comfort food appeal alongside your elegant appetizer.
Quinoa Salad: A quinoa salad packed with veggies provides protein and texture, enhancing the meal’s nutritional value.

Common Mistakes to Avoid

When making Basil + Lemon Burrata with Ciabatta Toasts, there are a few common pitfalls to watch out for. Here’s how to ensure your appetizer is a hit!

Using cold burrata – Burrata is best served at room temperature. Let it sit out for about 30 minutes before serving to enhance its creamy texture.
Over-toasting ciabatta – Keep an eye on the bread while toasting. If it gets too dark, it can become hard and unpleasant. Aim for a light golden color.
Skipping flavor infusion – Allowing the basil mixture to sit for a few minutes lets the flavors meld beautifully. Don’t rush this step; it enhances the overall taste.
Ignoring seasoning – Proper seasoning is key. Taste your basil mixture and adjust salt and red pepper flakes as needed for a balanced flavor.
Not slicing burrata correctly – To enjoy the gooey center, slice into the burrata gently so the creamy interior flows out without breaking it completely.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container in the refrigerator.
Use within 2 days for best quality.

Freezing Basil + Lemon Burrata with Ciabatta Toasts

It’s not recommended to freeze this dish as burrata does not hold up well after thawing.

Reheating Basil + Lemon Burrata with Ciabatta Toasts

Oven – Preheat to 350°F (175°C) and warm ciabatta slices for about 5 minutes until crisp.
Microwave – Heat on low power in short bursts, checking frequently to avoid melting the cheese too much.
Stovetop – Briefly reheat ciabatta slices in a skillet over medium heat, flipping until warm and crispy.

Frequently Asked Questions

Here are some common questions regarding Basil + Lemon Burrata with Ciabatta Toasts.

What can I serve with Basil + Lemon Burrata with Ciabatta Toasts?

You can pair these delicious toasts with fresh salads, roasted vegetables, or even charcuterie boards for a vibrant spread.

Can I make this recipe vegan?

Yes! Swap out burrata for a plant-based cheese alternative and use additional olive oil mixed with lemon for similar creaminess.

How do I store leftovers of Basil + Lemon Burrata with Ciabatta Toasts?

Any leftovers should be kept in an airtight container in the refrigerator and enjoyed within two days.

How do I make Basil + Lemon Burrata with Ciabatta Toasts spicy?

Add extra crushed red pepper flakes or include diced fresh chili peppers into your basil mixture for more heat.

Can I use other breads instead of ciabatta?

Absolutely! Baguette or sourdough are great alternatives that will work well with this recipe.

Final Thoughts

Basil + Lemon Burrata with Ciabatta Toasts is not only quick and easy but also offers rich flavors that will impress your guests. Feel free to customize it by adding different herbs or spices according to your taste preferences. Enjoy this versatile appetizer at your next gathering!

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