Description
Basil + Lemon Burrata with Ciabatta Toasts is a simple yet elegant appetizer that combines the creamy goodness of burrata cheese with the fresh flavors of basil and zesty lemon. This delightful dish can be prepared in just 12 minutes, making it perfect for last-minute entertaining or casual gatherings. The crispy ciabatta toasts serve as the ideal base for the gooey burrata, creating a crowd-pleasing starter that is visually appealing and bursting with flavor. Whether served on a cheese board or as a light lunch, this recipe is sure to impress your guests.
Ingredients
Scale
- 4 ounces buffalo burrata
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- Crushed red pepper flakes (to taste)
- Kosher or flaky sea salt (to taste)
- 3 tablespoons olive oil (divided)
- 1/2 loaf ciabatta or baguette (sliced thin)
Instructions
- Preheat your oven to 350°F.
- Place the burrata in a shallow serving bowl at room temperature.
- In a small mixing bowl, combine chopped basil, lemon zest, minced garlic, 1 tablespoon of olive oil, crushed red pepper, and salt to taste. Let it sit while you prepare the ciabatta.
- Arrange sliced ciabatta on a baking sheet and brush each slice with 1 tablespoon of olive oil. Toast in the oven for 4 to 6 minutes until golden brown.
- Once toasted, arrange ciabatta slices on a serving dish, spooning the basil mixture over the burrata and drizzling any remaining olive oil around the bowl.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast with burrata mixture (75g)
- Calories: 300
- Sugar: 0g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg