Beef Bourguignon

Tender fall apart chunks of beef simmered in a rich red apple vinegar gravy makes Beef Bourguignon a perfect dish for family gatherings or cozy nights in. This classic French recipe is not only flavorful but also easy to prepare, making it an ideal choice for both novice and experienced cooks. Whether you choose the slow cooker method or the traditional oven approach, each step ensures a delightful meal that everyone will love.

Why You’ll Love This Recipe

• Rich Flavor: The combination of beef and red apple vinegar creates a deep, satisfying taste that warms the soul.
• Versatile Cooking Methods: Make it in a slow cooker, Instant Pot, or on the stovetop — choose what works best for you!
• Perfect for Gatherings: Serves 6-8 people, making it a fantastic option for dinner parties or family meals.
• Comforting & Hearty: Each bite offers a comforting feel, perfect for chilly evenings.
• Easy Preparation: With simple steps and accessible ingredients, this recipe is user-friendly for all skill levels.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large Dutch oven or heavy pot
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large Dutch oven: Ideal for browning meat evenly and then braising it to perfection.
• Sharp knife: Ensures precise cuts when preparing vegetables and meat, enhancing cooking efficiency.
• Measuring cups and spoons: Guarantees accuracy in ingredient quantities, crucial for balanced flavors.

Ingredients

For the Base

• 1 tablespoon extra-virgin olive oil
• 6 ounces turkey bacon (roughly chopped)
• 3 pounds beef brisket (trimmed of fat, cut into 2-inch chunks)
• 1 carrot (large, sliced 1/2-inch thick)
• 1 white onion (large, diced)
• 6 cloves garlic (minced, divided)
• 1 pinch coarse salt
• 1 pinch ground pepper

For the Sauce

• 2 tablespoons flour
• 12 pearl onions (small, optional)
• 3 cups red apple vinegar (like Merlot, Pinot Noir; use only 2 cups for milder sauce)
• 2-3 cups beef stock (if using 2 cups of apple vinegar, use 3 cups beef stock)
• 2 tablespoons tomato paste
• 1 beef bouillon cube (crushed)

For Seasoning

• 1 teaspoon fresh thyme (finely chopped)
• 2 tablespoons fresh parsley (finely chopped, divided)
• 2 bay leaves

For Adding Richness

• 1 pound white mushrooms (fresh or brown mushrooms, quartered)
• 2 tablespoons butter

How to Make Beef Bourguignon

Step 1: Prepare Your Ingredients

Start by prepping all your ingredients. Chop the vegetables and measure out your liquids. This will streamline your cooking process.

Step 2: Brown the Meat

In a large Dutch oven over medium-high heat:
* Add the olive oil and turkey bacon; cook until crispy.
* Remove turkey bacon and set aside.
* In the same pot, add beef chunks; brown on all sides. Remove beef once browned.

Step 3: Sauté Vegetables

In the same pot:
* Add carrots, onions, and half of the minced garlic.
* Sauté until softened about 5 minutes.

Step 4: Create the Sauce

Add:
* Flour; stir to coat vegetables.
* Gradually pour in red apple vinegar while stirring continuously.
* Add beef stock gradually until combined with flour mixture.

Step 5: Combine Ingredients

Return browned beef and turkey bacon to pot:
* Stir in remaining garlic, tomato paste, bouillon cube, thyme, parsley (reserve some parsley), bay leaves, salt, and pepper.

Step 6: Simmer

Bring to a gentle boil then reduce heat to low:
* Cover pot; let simmer for about 180 minutes until beef is tender.

Step 7: Add Mushrooms

During the last 30 minutes of cooking:
* Stir in quartered mushrooms.

Step 8: Serve

Once done:
* Remove bay leaves before serving.
* Garnish with reserved parsley. Enjoy your Beef Bourguignon with crusty bread or mashed potatoes!

How to Serve Beef Bourguignon

Serving Beef Bourguignon is an art that enhances the rich flavors of this classic dish. Whether you’re hosting a special dinner or enjoying a cozy family meal, these serving suggestions will elevate your dining experience.

Pair with Crusty Bread

• Fresh Baguette – A warm, crusty baguette is perfect for soaking up the delicious gravy.
• Sourdough Rolls – These rolls add a tangy flavor that complements the richness of the beef.

Serve with Mashed Potatoes

• Creamy Mashed Potatoes – The smooth texture of mashed potatoes pairs wonderfully with the hearty stew.
• Garlic Mashed Potatoes – Adding garlic gives an extra kick that enhances the overall taste.

Accompany with Steamed Vegetables

• Green Beans – Crisp-tender green beans add color and a fresh crunch to your plate.
• Carrots – Honey-glazed carrots provide sweetness that balances the savory flavors.

Offer a Side Salad

• Mixed Greens Salad – A light salad with vinaigrette brings freshness to the meal and cuts through the richness of the dish.
• Caesar Salad – This classic option adds a creamy element that contrasts nicely with the beef.

How to Perfect Beef Bourguignon

Perfecting Beef Bourguignon involves attention to detail and technique. Here are some tips to enhance your cooking:

• Bold Flavors – Use quality red apple vinegar and beef stock for a deep, rich flavor profile.
• Sear Meat Properly – Make sure to brown your beef chunks well; this adds depth through caramelization.
• Don’t Rush Cooking Time – Allow the dish to simmer slowly; this ensures tender meat and melds flavors beautifully.
• Use Fresh Herbs – Incorporate fresh thyme and parsley at different stages for vibrant herbal notes.

Best Side Dishes for Beef Bourguignon

To complement your Beef Bourguignon, consider these fantastic side dishes. Each enhances the meal while providing variety on your table.

1. Creamy Polenta – Smooth polenta serves as a comforting base for the rich stew.
2. Roasted Root Vegetables – A mix of roasted carrots, parsnips, and potatoes adds earthy sweetness.
3. Herb Rice Pilaf – Fluffy rice pilaf infused with herbs makes a delightful addition alongside the beef.
4. Brussels Sprouts with Bacon (Turkey Option) – Sautéed Brussels sprouts tossed in turkey bacon offer crunch and flavor.
5. Cauliflower Gratin – This cheesy side dish provides a decadent contrast to the savory beef.
6. Quinoa Salad – A light quinoa salad with vegetables gives a refreshing balance to your hearty meal.

Common Mistakes to Avoid

Making Beef Bourguignon can be a rewarding experience, but there are common pitfalls to watch out for.

• Bold seasoning: Not seasoning the meat properly can lead to bland flavors. Be sure to season the beef with salt and pepper generously before cooking.
• Ignoring browning: Skipping the browning step for your beef will result in less flavor. Always brown the beef chunks well for a rich taste.
• Overcooking vegetables: Adding vegetables too early can cause them to become mushy. Add delicate ingredients like mushrooms closer to the end of cooking.
• Incorrect liquid ratios: Using too much or too little liquid may affect the sauce’s consistency. Follow the recipe closely for balanced results.
• Using low-quality meat: Poor cuts of meat will not yield tender results. Opt for high-quality beef brisket or chuck steak for best outcomes.

Storage & Reheating Instructions

Refrigerator Storage

• Store Beef Bourguignon in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Beef Bourguignon

• Freeze in a freezer-safe, airtight container or heavy-duty freezer bag.
• It can be stored for up to 3 months.

Reheating Beef Bourguignon

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl and heat using medium power, stirring occasionally until hot.
• Stovetop: In a saucepan over medium heat, stir frequently until heated through. Add a splash of broth if it seems dry.

Frequently Asked Questions

What is Beef Bourguignon?

Beef Bourguignon is a classic French dish made with tender beef simmered in a rich red apple vinegar gravy. It’s known for its hearty flavors and comforting qualities.

Can I use chicken instead of beef?

Yes, you can substitute chicken for beef in this recipe. However, adjust cooking times as chicken requires less time to cook thoroughly.

How do I make Beef Bourguignon richer?

To enhance richness, consider adding more aromatics like fresh herbs or including additional stock. A touch of tomato paste also deepens flavor.

What should I serve with Beef Bourguignon?

Traditionally served with crusty bread or mashed potatoes, you could also pair it with egg noodles or rice for a delightful meal.

Final Thoughts

This Beef Bourguignon recipe is not only delicious but also versatile enough for any family dinner. Its rich flavors and tender beef make it appealing to many palates. Don’t hesitate to customize it with your favorite vegetables or herbs to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beef Bourguignon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 3 hours 20 minutes
• Yield: Serves 6–8 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Beef Bourguignon, a classic French stew that transforms tender chunks of beef into a rich, aromatic dish. Simmered in a luscious red apple vinegar gravy, this hearty recipe is perfect for family gatherings or cozy evenings at home. With its versatile cooking methods—whether you’re using a slow cooker, Instant Pot, or stovetop—you’ll find it easy to prepare and delightful to serve. Each bite promises warmth and satisfaction, making it an ideal choice for any dinner occasion.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon extra-virgin olive oil
• 3 pounds beef brisket (trimmed of fat, cut into 2-inch chunks)
• 1 carrot (large, sliced 1/2-inch thick)
• 1 white onion (large, diced)
• 6 cloves garlic (minced, divided)
• 1 pinch coarse salt
• 1 pinch ground pepper
• 2 tablespoons flour
• 12 pearl onions (small, optional)
• 3 cups red apple vinegar
• 2–3 cups beef stock
• 2 tablespoons tomato paste
• 1 beef bouillon cube (crushed)
• 1 teaspoon fresh thyme (finely chopped)
• 2 tablespoons fresh parsley (finely chopped, divided)
• 2 bay leaves
• 1 pound white mushrooms (fresh or brown mushrooms, quartered)
• 2 tablespoons butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by prepping all your ingredients. Chop the vegetables and measure out your liquids. This will streamline your cooking process.
2. In a large Dutch oven over medium-high heat, add the olive oil; cook until crispy.
3. Remove cooked turkey bacon and set aside.
4. In the same pot, add beef chunks; brown on all sides. Remove beef once browned.
5. In the same pot, add carrots, onions, and half of the minced garlic. Sauté until softened about 5 minutes.
6. Add flour; stir to coat vegetables. Gradually pour in red apple vinegar while stirring continuously. Add beef stock gradually until combined with flour mixture.
7. Return browned beef and turkey bacon to pot: Stir in remaining garlic, tomato paste, bouillon cube, thyme, parsley, bay leaves, salt, and pepper.
8. Bring to a gentle boil then reduce heat to low: Cover pot; let simmer for about 180 minutes until beef is tender.
9. During the last 30 minutes of cooking, stir in quartered mushrooms.
10. Once done, remove bay leaves before serving. Garnish with reserved parsley. Enjoy your Beef Bourguignon with crusty bread or mashed potatoes!

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: French

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 4g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 85mg