Beet Salad with Feta, Cucumbers, and Dill

This Beet Salad with Feta, Cucumbers, and Dill is a refreshing dish that comes together in just 10 minutes. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a light lunch. The combination of sweet beets, creamy feta, crisp cucumbers, and fragrant dill creates a delightful medley of flavors that will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this salad in just 10 minutes, making it an ideal choice for busy weeknights.
• Flavorful Combination: The blend of sweet, salty, and tangy flavors makes each bite a delight.
• Versatile Side Dish: This salad pairs well with various main courses and is suitable for vegetarian diets.
• Healthy Ingredients: Packed with nutrients from fresh vegetables, it’s both delicious and nutritious.
• Customizable: Feel free to add more veggies or nuts based on your preferences.

Tools and Preparation

To make this delicious salad seamlessly, having the right tools is essential. Here are the tools you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without mess.
• Whisk: Using a whisk helps achieve a smooth dressing by fully incorporating the oil with the lemon juice and salt.

Ingredients

This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. You can use roasted or canned beets for this easy vegetarian side.

For the Dressing

• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 3 tablespoons extra-virgin olive oil

For the Salad

• 2 cups roasted or canned beets (cut into roughly 1/2 pieces) (about 2 large beets)
• 1 medium cucumber (seeded, halved, and thinly sliced)
• 4 oz. feta cheese (crumbled)
• 1/4 cup fresh dill (roughly chopped)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Beet Salad with Feta, Cucumbers, and Dill

Step 1: Prepare the Dressing

In a small bowl or measuring cup:
1. Whisk together the lemon juice (1 tablespoon) and kosher salt (1/2 teaspoon) until the salt dissolves.
2. Gradually drizzle in the extra-virgin olive oil (3 tablespoons), whisking continuously to combine.

Step 2: Combine Beets

In a large mixing bowl:
1. Place the sliced beets in the bowl.
2. Pour half of the dressing over the beets and mix gently.
3. Allow it to sit while you prepare other ingredients.

Step 3: Add Remaining Ingredients

Just before serving:
1. Add cucumber slices, crumbled feta cheese, chopped dill, and the remaining dressing to the bowl.
2. Toss everything together until well combined.

Now you have a vibrant Beet Salad with Feta, Cucumbers, and Dill ready to serve! Enjoy its wonderful flavors as a side dish or light meal.

How to Serve Beet Salad with Feta, Cucumbers, and Dill

This refreshing Beet Salad with Feta, Cucumbers, and Dill is not only vibrant but also versatile. It pairs beautifully with various dishes for a complete meal or can be enjoyed on its own as a light lunch.

As a Light Lunch

• Serve the salad chilled for a refreshing meal. It’s perfect on warm days and can be packed in a lunchbox.

With Grilled Proteins

• Pair with grilled chicken or fish for a satisfying dinner. The tangy feta complements the smoky flavors of grilled meats.

On a Bed of Greens

• Serve over mixed greens like arugula or spinach. This adds extra nutrients and makes the dish feel heartier.

As Part of a Mezze Platter

• Include this salad in a Mediterranean-themed spread. It pairs well with hummus, olives, and pita bread.

With Toasted Nuts

• Top the salad with toasted walnuts or almonds for added crunch. This enhances both texture and flavor.

As an Appetizer

• Serve in small portions as an appetizer at gatherings. Its bright colors will entice guests before the main course.

How to Perfect Beet Salad with Feta, Cucumbers, and Dill

Perfecting your Beet Salad with Feta, Cucumbers, and Dill can elevate its flavor and presentation. Here are some tips to ensure you create the best version possible.

• Use fresh ingredients – Always choose fresh cucumbers and quality feta for the best taste. Freshness enhances the overall flavor profile.
• Experiment with beets – Try using different types of beets such as golden or candy-striped for visual interest and varied taste.
• Chill before serving – Allowing the salad to chill for about 30 minutes can meld the flavors beautifully. This makes for an even more delicious experience.
• Adjust seasoning – Taste your dressing before adding it all. You may want more salt or lemon juice based on personal preference.
• Add color – Incorporate other colorful vegetables like bell peppers or radishes for more vibrancy and nutrition.

Best Side Dishes for Beet Salad with Feta, Cucumbers, and Dill

When looking for side dishes to accompany your Beet Salad with Feta, Cucumbers, and Dill, consider these delicious options that complement its flavors perfectly.

1. Grilled Chicken Skewers – Marinated chicken skewers add protein and pair well with the tangy salad.
2. Quinoa Pilaf – A fluffy quinoa pilaf seasoned with herbs makes a hearty companion that balances textures.
3. Roasted Vegetable Medley – Seasonal roasted vegetables bring out earthy flavors that contrast nicely against the sweet beets.
4. Pita Bread with Hummus – Soft pita bread served with hummus provides a satisfying dip option alongside your salad.
5. Stuffed Grape Leaves – These flavorful bites offer a traditional Mediterranean touch that harmonizes beautifully.
6. Couscous Salad – A light couscous salad tossed with lemon vinaigrette complements the freshness of your beet salad wonderfully.
7. Spanakopita – This flaky pastry filled with spinach adds richness that enhances your meal’s variety.
8. Caprese Skewers – Fresh mozzarella, basil, and tomatoes on skewers provide a burst of flavor that pairs delightfully well.

Enjoy crafting your meal around this delightful Beet Salad!

Common Mistakes to Avoid

Making a Beet Salad with Feta, Cucumbers, and Dill can be simple, but avoiding common mistakes will enhance your dish. Here are some pitfalls to watch out for:

• Using canned beets without rinsing: Many canned beets are packed in brine, which can make the salad too salty. Rinse the beets under cold water before using to remove excess salt.
• Not seasoning the dressing adequately: If you skip adding salt or lemon juice, the flavors will be flat. Always taste and adjust your dressing before mixing it with the salad.
• Overmixing the salad: Be gentle when tossing in the ingredients to prevent mushiness. Mix just enough to combine flavors while keeping the beets and cucumbers intact.
• Ignoring fresh herbs: Fresh dill is key for flavor in this recipe. Dried herbs won’t provide the same vibrant taste, so always use fresh when possible.
• Serving immediately after making: While it’s tempting to serve right away, letting the salad sit for a few minutes allows flavors to meld. Aim for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The salad stays fresh for up to 3 days in the refrigerator.

Freezing Beet Salad with Feta, Cucumbers, and Dill

• It is not recommended to freeze this salad as cucumbers lose their texture when thawed.
• If necessary, freeze only the beets separately and assemble later.

Reheating Beet Salad with Feta, Cucumbers, and Dill

• Oven: Preheat to 350°F (175°C) and warm gently on a baking sheet for about 10 minutes.
• Microwave: Heat in short intervals of 15-20 seconds until warmed through. Avoid overheating.
• Stovetop: Gently warm in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

Can I use different cheeses in my Beet Salad with Feta, Cucumbers, and Dill?

Yes! Goat cheese or ricotta can be great substitutes if you prefer a different flavor profile.

How do I prepare fresh beets for my salad?

Roasting or boiling fresh beets until tender makes them perfect for your salad. Allow them to cool before cutting into pieces.

Is this Beet Salad with Feta, Cucumbers, and Dill suitable for meal prep?

Absolutely! This salad stores well and can be made ahead of time for easy lunches throughout the week.

What other vegetables can I add to my beet salad?

Feel free to include ingredients like carrots or radishes for added crunch and flavor. Customize based on what you enjoy!

Final Thoughts

This Beet Salad with Feta, Cucumbers, and Dill is not only quick and easy but also bursting with flavors that complement each other beautifully. Its versatility allows you to customize it as per your preferences—consider adding nuts or other veggies. Give it a try and enjoy a delightful addition to your meals!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beet Salad with Feta, Cucumbers, and Dill

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 10 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

This Beet Salad with Feta, Cucumbers, and Dill is a vibrant and refreshing dish that takes just 10 minutes to prepare, making it perfect for both casual lunches and elegant dinner parties. Featuring sweet roasted or canned beets, creamy feta cheese, crisp cucumbers, and fragrant dill, this salad bursts with flavors that will delight your palate. The tangy dressing adds the perfect finishing touch to this easy vegetarian side that pairs beautifully with grilled proteins or can stand alone as a light meal. Customize it by adding nuts or extra veggies for added texture. Enjoy this nutritious salad year-round!

---

Ingredients

Scale 1x2x3x

• 2 cups roasted or canned beets (cut into 1/2" pieces)
• 1 medium cucumber (seeded and thinly sliced)
• 4 oz feta cheese (crumbled)
• 1/4 cup fresh dill (chopped)
• Dressing: 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 3 tablespoons extra-virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking to combine.
2. In a large mixing bowl, combine sliced beets and half of the dressing; mix gently.
3. Just before serving, add cucumbers, feta cheese, dill, and remaining dressing to the beet mixture. Toss gently to combine.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 6g
• Sodium: 390mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg